Food hydrocolloids for optimal health Guest editors: Fang Zhong, Wallace Yokoyama and Fei Liu The industrial revolution brought about significant changes in society, the environment, and lifestyle, resulting in human’s Sub-health. Sub-health significantly affects an individual's quality of life and...
Food Hydrocolloids For Health ISSN:2667-0259 ESSN:无 国际标准简称:FOOD HYDROCOLL HLTH 出版地区:Netherlands 出版周期:无 研究方向:Multiple 出版年份:无 语言:English 是否OA:开放 学科领域 无 中科院分区 无 JCR分区 Q1 IF影响因子 4.6 是否预警 否...
Food Hydrocolloids For Health期刊中文名:食品胶体对健康的益处ISSN:2667-0259该杂志国际简称:FOOD HYDROCOLL HLTH,是由出版商Elsevier出版的一本致力于发布--研究新成果的的专业学术期刊。主要发表刊登有创见的学术论文文章、行业最新科研成果,扼要报道阶段性研究成果和重要研究工作的最新进展,选载对学科发展起指导作用的...
A companion Journal of Food Hydrocolloids Food Hydrocolloids for Health is a gold Open Access, companion journal of Food Hydrocolloids. Its purpose is to focus on the applications of hydrocolloids to human health and nutrition, including but not limited to foods, and highlight their functional … ...
Food Hydrocolloids for Health Open access A companion Journal ofFood HydrocolloidsFood Hydrocolloids for Healthis a gold Open Access, companion journal ofFood Hydrocolloids. Its purpose is to focus on the applications of hydrocolloids to human health and nutrition, including but not limited to foods,...
《食品胶体对健康的益处》(Food Hydrocolloids For Health)是一本以Multiple综合研究为特色的国际期刊。该刊由Elsevier出版商该刊已被国际重要权威数据库SCIE收录。期刊聚焦Multiple领域的重点研究和前沿进展,及时刊载和报道该领域的研究成果,致力于成为该领域同行进行快速学术交流的信息窗口与平台。该刊2023年影响因子为4.6...
Food Hydrocolloids for Health Open access A companion Journal ofFood HydrocolloidsFood Hydrocolloids for Healthis a gold Open Access, companion journal ofFood Hydrocolloids. Its purpose is to focus on the applications of hydrocolloids to human health and nutrition, including but not limited to foods,...
Food Hydrocolloids For Health FOOD HYDROCOLL HLTH ISSN:2667-0259 E-ISSN:暂无数据 投稿咨询学术服务 基本信息 BASIC INFORMATION 审稿时间:16 Weeks 出版周期:暂无数据 出版国家或地区:Netherlands 创刊:暂无数据 影响因子:4.6 是否预警:否 语言:English
Cites / Doc. (4 years)Cites / Doc. (3 years)Cites / Doc. (2 years)2021202220230 Evolution of the total number of citations and journal's self-citations received by a journal's published documents during the three previous years.
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