Food Hydrocolloids Order journal Guide for authors About the journal Food Hydrocolloidspublishes original and innovative research concerned with the characterisation, functional properties and applications of hydrocolloid materials used in food products. Hydrocolloids are defined as polysaccharides and proteins of...
期刊:Food Hydrocolloids ISSN:0268-005X 主编:Pete Williams,英国格林多大学 影响因子:5.089(2017)、5.839(2018) 出版周期:月刊 版面费:无,但支持OA发表 投稿链接:http://ees.elsevier.com/foodhyd/ 02收稿范围 食品水胶体发表有关食品中水胶体的特性、性质、功能和应用的原创和创新研究。水胶体定义为具有商业重要...
Guide for Authors Food Hydrocolloids only publishes original and novel research that is of high scientific quality. Research areas include basic and applied aspects of the characteristics, properties, functionality and use of macromolecules in food systems. Hydrocolloids in this context include polysaccharid...
Food Hydrocolloids Order journal Guide for authors About the journal Food Hydrocolloidspublishes original and innovative research concerned with the characterisation, functional properties and applications of hydrocolloid materials used in food products. Hydrocolloids are defined as polysaccharides and proteins of...
Food Hydrocolloids Supports open access 19.9CiteScore 11.0Impact Factor Articles & Issues About Publish Order journalSubmit your articleGuide for authors Articles in press Articles in press are accepted, peer reviewed articles that are not yet assigned to volumes/issues, but are citable using DOI. ...
Hydrocolloids are defined as polysaccharides and proteins of commercial importance that are added to food products to control, for example, the texture, stability, rheology and sensory properties. The key focus of the research should be on the hydrocolloids themselves. The source and nature of the ...
Guide for Authors Food Hydrocolloids publishes original research in basic and applied aspects of the properties, functionality and use of macromolecules in food systems. Hydrocolloids in this context includes polysaccharides, modified polysaccharides and proteins acting alone, or in mixture with other food...
Submit your articleGuide for authors About the journal A companion Journal of Food Hydrocolloids Food Hydrocolloids for Health is a gold Open Access, companion journal of Food Hydrocolloids. Its purpose is to focus on the applications of hydrocolloids to human health and nutrition, including but not...
FOOD HYDROCOLLOIDS Guide for Authors Food Hydrocolloidspublishes original research in basic and applied aspects of the properties, functionality and use of macromolecules in food systems. Hydrocolloids in this context includes polysaccharides, modified polysaccharides and proteins acting alone, or in mixture ...
http://www.letpub.com.cn/index.php?page=journalapp&view=detail&journalid=2894里面有投稿经验供参考。http://www.elsevier.com/journals/food-hydrocolloids/0268-005X/guide-for-authors