Food Hydrocolloids for Health Open access A companion Journal ofFood HydrocolloidsFood Hydrocolloids for Healthis a gold Open Access, companion journal ofFood Hydrocolloids. Its purpose is to focus on the applications of hydrocolloids to human health and nutrition, including but not limited to foods,...
Food hydrocolloids for optimal health Guest editors: Fang Zhong, Wallace Yokoyama and Fei Liu The industrial revolution brought about significant changes in society, the environment, and lifestyle, resulting in human’s Sub-health. Sub-health significantly affects an individual's quality of life and...
A companion Journal of Food Hydrocolloids Food Hydrocolloids for Health is a gold Open Access, companion journal of Food Hydrocolloids. Its purpose is to focus on the applications of hydrocolloids to human health and nutrition, including but not limited to foods, and highlight their functional … ...
Food Hydrocolloids for Health Open access A companion Journal ofFood HydrocolloidsFood Hydrocolloids for Healthis a gold Open Access, companion journal ofFood Hydrocolloids. Its purpose is to focus on the applications of hydrocolloids to human health and nutrition, including but not limited to foods,...
期刊名称: JOURNAL OF FOOD BIOCHEMISTRY 出版社或管理机构: Wiley-Blackwell ISSN: 0145-8884 影响因子: 1.552 期刊介绍 期刊Journal of Food Biochemistry发表经过同行评审的关于处理、储存和加工对饮食中食物质构、体系和生物活性成分的生物化学方面影响的原始性研究论文和综述。
期刊名称:JOURNALOF FOOD SCIENCE 出版社或管理机构:Wiley-Blackwell ISSN:0022-1147 (印刷版);1750-3841 (在线版) 影响因子:2.018 期刊介绍 Journal of Food Science的目标是成为一个受人尊敬的同行评审出版物,为科学家、研究人员和其他食品专业人士提供...
期刊名称:Journal of Functional Foods 出版社或管理机构:ELSEVIER ISSN:1756-4646 影响因子:3.47 期刊介绍 Journal of Functional Foods旨在汇集健康食品和生物活性食品成分的基础研究和应用研究成果。 该杂志主要发表食品技术、营养和健康领域的稿件,欢迎具备...
Food Hydrocolloids 26(1):9–16 Article CAS Google Scholar Camatarı FOdosS, Santana LCLdeA, Carnelossı MAG, Alexandre APS, Nunes ML, Goulart MOF, Narain N, Silva MAAPda (2017) Impact of edible coatings based on cassava starch and chitosan on the post-harvest shelf life of mango (...
EUROPEAN JOURNAL OF AGRONOMY 农艺1 FIELD CROPS RESEARCH农艺1 FISH AND FISHERIES渔业1 Food & Function 食品2, 生分2 FOOD CHEMISTRY 食品1, 应化1, 营养1 Food Chemistry-X应化1 FOOD CONTROL 食品1 FOOD HYDROCOLLOIDS 应化1, 食品1 FOOD MICROBIOLOGY 生工1, 微生1, 食品1 ...
期刊名称: International Journal of Food Sciences and Nutrition 出版社或管理机构:Taylor & Francis ISSN:0963-7486 影响因子: 2.317 期刊介绍 International Journal of Food Sciences and Nutrition的主要目标是将食品科学与营养相结合,以提高人类营养知识为最终目标。