Food Chemistry: Molecular Sciences由Elsevier出版商出版,收稿方向涵盖FOOD SCIENCE & TECHNOLOGY全领域,平均审稿速度 15 Weeks ,影响因子指数4.1,该期刊近期没有被列入国际期刊预警名单,广大学者值得一试。WOS分区(数据版本:2023-2024年最新版) 按JIF指标学科分区 收录子集 分区 排名 百分位 学科:FOOD SCIENCE & TEC...
May I kindly know what the SCImago ranking is for the Journal of Food Chemistry in this year (2024)? Reply MMelanie Ortiz 3 months ago Dear Wickrama,Thank you for contacting us. Our data come from Scopus, they annually send us an update of the data. This update is sent to us arou...
ChemistryNLD63%similarity16 International Journal of Food PropertiesUSA62%similarity17 Quality Assurance and Safety of Crops and FoodsSGP62%similarity18 Food Chemistry: Molecular SciencesNLD62%similarity19 Food Science and BiotechnologyKOR61%similarity20 npj Science of FoodGBR61%similarity21 International ...
大类:Agricultural and Biological Sciences小类:Food ScienceQ2134 / 389 65% 大类:Agricultural and Biological Sciences小类:Analytical ChemistryQ266 / 156 58% 名词解释: CiteScore:衡量期刊所发表文献的平均受引用次数。 SJR:SCImago 期刊等级衡量经过加权后的期刊受引用次数。引用次数的加权值由施引期刊的学科领...
Research Impact Score*: 8.1 Impact Factor: 6.317 SCIMAGO SJR: 1.073 SCIMAGO H-index: 117 Research Ranking (Biology and Biochemistry) 129 Research Ranking (Chemistry) 159 Number of Best scientists*: 207 Documents by best scientists*: 522 Journal...
Food Biophysics is a specialized journal publishing research on physical and chemical studies of food structure, properties, and functions and their relationship to the molecular structure and properties of food materials. Biophysical studies of food involve research at the intersection of food chemistry,...
Food Biophysics is a specialized journal publishing research on physical and chemical studies of food structure, properties, and functions and their relationship to the molecular structure and properties of food materials. Biophysical studies of food involve research at the intersection of food chemistry,...
SCImago SCOPUS Science Citation Index Expanded (SCIE) Semantic Scholar TD Net Discovery Service UGC-CARE List (India) Wanfang Copyright information Rights and permissions Editorial policies © Springer-Verlag GmbH Germany, part of Springer Nature...
Sciences and Food TechnologyIRN72%similarity35 Food Chemistry: Molecular SciencesNLD72%similarity36 Ukrainian Food JournalUKR72%similarity37 Food Research InternationalGBR71%similarity38 Modern Food Science and TechnologyCHN71%similarity39 Journal of Microbiology, Biotechnology and Food SciencesSVK71%similarity...
The FSB journal covers food chemistry and analysis for compositional and physiological activity changes, food hygiene and toxicology, food microbiology and biotechnology, and food engineering involved in during and after food processing through physical, chemical, and biological ways. Consumer perception and...