大类:Agricultural and Biological Sciences小类:Food ScienceQ162 / 389 84% 名词解释: CiteScore:衡量期刊所发表文献的平均受引用次数。 SJR:SCImago 期刊等级衡量经过加权后的期刊受引用次数。引用次数的加权值由施引期刊的学科领域和声望 (SJR) 决定。
This journal aims to promote and encourage the advancement of the field of food science and nutrition including nutraceuticals and functional foods, community nutrition, clinical nutrition, foodservice management, food sanitation, food processing, food chemistry, and food microbiology. Join the ...
Critical Reviews In Food Science And Nutrition创刊于1980年,由Taylor and Francis Ltd.出版商出版,收稿方向涵盖工程技术 - 食品科技全领域,在行业领域中学术影响力很大,属于TOP期刊,国际一流期刊,关注度和专业度非常高,所以对原创文章要求创新性很高,过审难度很高,如果您有志于TOP期刊,建议关注此刊。平均审稿速度...
Top Research Topics at Critical Reviews in Food Science and Nutrition? The concepts of Food science, Biotechnology, Biochemistry, Internal medicine and Food processing are tackled in Critical Reviews in Food Science and Nutrition. Issues in Food science were discussed, taking into consideration concepts...
8 Annual review of food science and technology journal 2.233 Q1 94 24 64 3341 886 63 12.06 139.21 31.40 9 Food Policy journal 2.116 Q1 135 117 379 8620 2760 376 7.35 73.68 38.00 10 Critical Reviews in Food Science and Nutrition journal 1.893 Q1 215 1042 1184 150092 14684 1184 10.60 14...
We are pleased to share the news thatFood Production, Processing and Nutritionhas been indexed by DOAJ, FSTA (Food Science and Technology Abstracts), Scopus, ESCI (Emerging Sources Citation Index), and Ei Compendex. Thematic series Published collections ...
Food science research is concerned with Mycotoxin in particular. The studies tackled, which mainly focus on Mycotoxin, apply to Aflatoxin as well. It explores issues in Food safety which can be linked to other research areas like Marketing, Biotechnology, Hygiene and Environmental health. While ...
The 2nd World Summit on Food Science and Nutrition will be taking place from July 17-19, 2025, in Kuala Lumpur, Malaysia. Status Open for submissions Submission deadline 30 November 2025 Collection 8-ISPMF From August 2nd to 7th of 2024, the International Association of Dietetic Nutrition and...
Food Production, Processing and Nutritionis indexed in: Biological Abstracts; BIOSIS Previews; DOAJ; EBSCO Discovery Service; Ei Compendex; Emerging Sources Citation Index (ESCI); Food Science and Technology Abstracts (FSTA); Google Scholar;
Food Research Internationalprovides a forum for the rapid dissemination of significant novel and high impact research in food science, technology, engineering and nutrition. The journal only publishes novel, high quality and high impact review papers, original research papers and letters to the … ...