Best Regards, SCImago Team FFatiha abdellah 9 months ago Hi, I was submited an article to the journal of food chemistry by the intermediary of Oxford publisher group in the acceptance letter they said that the article Will be published in march but my article do not published yet please ...
Best Regards, SCImago Team AAlyaa Saad 4 years ago hi,i want to know about publication charges of IFRJ of a research paper. Reply MMelanie Ortiz 4 years ago Dear Alyaa,thank you for contacting us. Unfortunately, we cannot help you with your request, we suggest you visit the journal's...
Research Impact Score*: 8.4 Impact Factor: 5.6 SCIMAGO SJR: 1.146 SCIMAGO H-index: 162 Research Ranking (Biology and Biochemistry) 124 Research Ranking (Chemistry) 165 Number of Best scientists*: 146 Documents by best scientists*: 235 Journal...
大类:Agricultural and Biological Sciences小类:General ChemistryQ157 / 408 86% 名词解释: CiteScore:衡量期刊所发表文献的平均受引用次数。 SJR:SCImago 期刊等级衡量经过加权后的期刊受引用次数。引用次数的加权值由施引期刊的学科领域和声望 (SJR) 决定。
Food Science Publisher: The Royal Society of Chemistry— Royal Society of Chemistry ISSN: 2042-6496 Scimago Journal Rank: 89 Add Journal to My Library 2024 Volume2024 October Volume15 Issue 24 (Nov)Issue 23 (Nov)Issue 22 (Oct)Issue 21 (Sep)Issue 20 (Sep)Issue 19 (Sep)Issue 18 (Aug)...
Food Chemistry and Biochemistry, Food Bioprocessing, Food Microbiology, Food Safety, Food Mycology, Sensory Sciences and Consumer Behavior, Functional Foods and Nutrition, Foodomics Technologies, Innovations in Food Science. 中文简介 《当前观点》期刊的创立是基于这样的认识:专家越来越难以跟上其学科领域内发...
This article aims to present the results of a literature review on agroindustry solid-liquid enzyme-assisted extraction (S-L EAE), to identify the most recent uses and types of enzymes in solid-liquid extraction. For this purpose, two search equations were made with the keywords “enzymatic,”...
Processing and NutritionGBR86%similarity14 Food Chemistry AdvancesGBR86%similarity15 Italian Journal of Food ScienceSGP85%similarity16 Acta AlimentariaHUN85%similarity17 Czech Journal of Food SciencesCZE85%similarity18 Trends in Food Science and TechnologyGBR85%similarity19 Acta Scientiarum Polonorum, Technol...
Food Chemistry AdvancesGBR77%similarity16 Shipin Kexue/Food ScienceCHN75%similarity17 Food Chemistry: XGBR75%similarity18 Journal of Aquatic Food Product TechnologyUSA74%similarity19 Food Reviews InternationalUSA74%similarity20 Food Engineering ReviewsUSA74%similarity21 Current Research in Food ScienceNLD74...
大类:Agricultural and Biological Sciences小类:General ChemistryQ2144 / 408 64% 名词解释: CiteScore:衡量期刊所发表文献的平均受引用次数。 SJR:SCImago 期刊等级衡量经过加权后的期刊受引用次数。引用次数的加权值由施引期刊的学科领域和声望 (SJR) 决定。