重磅消息 近日,2022年度《期刊引证报告》 (Journal Citation Reports)出炉, 由爱思唯尔科技文献出版集团 与我校合作主办的食品类英文期刊 《Food Bioscience》的影响因子 (Impact Factor)突破5.0, 达到5.318,较去年增长25.4%, 再创历史新高! 近五年影响因子趋...
Food Bioscience Supports open access 6.4CiteScore 4.8Impact Factor Actions for selected articles Select all/Deselect all Download PDFs Export citations Show all article previewsShow all article previews Contents Receive an update when the latest issues in this journal are published ...
Food bioscience covers Antioxidant research under the subject of Biochemistry. It focuses on Fermentation but the discussions also offer insight into other areas such as Lactobacillus plantarum and Aroma. The Chromatography research dealing mostly with Extraction (chemistry) is the focus of Food ...
Food Bioscience is a peer-reviewed journal that aims to provide a forum for recent developments in the field of bio-related food research. The journal focuses on both fundamental and applied research worldwide, with special attention to ethnic and cultural aspects of food bioresearch. Topics covere...
The two years line is equivalent to journal impact factor ™ (Thomson Reuters) metric. Cites per documentYearValue Cites / Doc. (4 years) 1999 0.486 Cites / Doc. (4 years) 2000 0.500 Cites / Doc. (4 years) 2001 0.450 Cites / Doc. (4 years) 2002 0.421 Cites / Doc. (4 years...
2022, Food Bioscience Show abstract Iron-based catalysts for persulfate-based advanced oxidation process: Microstructure, property and tailoring 2021, Chemical Engineering Journal Show abstract Molecularly imprinted polymers for food applications: A review 2021, Trends in Food Science and Technology Show abs...
Food bioscience 36:100668 Article CAS Google Scholar Lai KW, How YH, Pui LP (2020) Storage stability of microencapsulated Lactobacillus rhamnosus GG in hawthorn berry tea with flaxseed mucilage. J Food Process Preserv 44(12):e14965 Article CAS Google Scholar Nasirvand F, Babolani Mogadam N...
(2022) showed that an increase in EPS concentration corresponded to elevated water-holding capacity. In another study, the impact of 0.01% EPSs on the texture and microstructure of buffalo yoghurt indicated that the addition of EPS led to denser casein micelles. Furthermore, the incorporation of ...
The two years line is equivalent to journal impact factor ™ (Thomson Reuters) metric. Cites per documentYearValue Cites / Doc. (4 years) 1999 1.251 Cites / Doc. (4 years) 2000 1.251 Cites / Doc. (4 years) 2001 1.159 Cites / Doc. (4 years) 2002 1.520 Cites / Doc. (4 years...
Self Cites 2022 143 Self Cites 2023 159 Total Cites 2002 0 Total Cites 2003 13 Total Cites 2004 48 Total Cites 2005 85 Total Cites 2006 59 Total Cites 2007 56 Total Cites 2008 133 Total Cites 2009 190 Total Cites 2010 232 Total Cites 2011 406 Total Cites 2012 557 Total Cites 2013 672...