An analysis of methods used to synthesize evidence and grade recommendations in food-based dietary guidelines Evidence-informed guideline development methods underpinned by systematic reviews ensure that guidelines are transparently developed, free from overt bias,... B Phillipa,Duro Solange,CE Naude,.....
Generally, a more plant-food- and less animal-food-based dietary pattern is associated with a lower ecological burden. It means that for a high dairy consumption moderation is also advisable. This also holds for fish: compared with the 2006 guideline (two servings of fish a week), the ...
The healthiness and sustainability of national and global food-based dietary guidelines: modelling study. BMJ .2020;370:m2322. Article Google Scholar Brouwers MC, Kho ME, Browman GP, Burgers JS, Cluzeau F.AGREE Next Steps Consortium. et al. AGREE II: advancing guideline development, ...
Bourne LT. South African paediatric food-based dietary guidelines. Mat Child Nutr. 2007;3(4):227-229.Bourne L. South African paediatric food-based dietary guidelines. Matern Child Nutr. 2000;3(4):227-29.BOURNE, L.T. 2007. South African paediatric food-based dietary guidelines. Maternal and...
A national working group recently reached consensus that a guideline message for milk consumption should form partof the set of revised food-based dietary guidelines (FBDGs) for South Africa. The message was formulated as: "Havemilk, maas or yoghurt every day". This paper provides scientific su...
FBDGs should address the health consequences of dietary insufficiency, excess, or imbalance with a broader perspective, considering the totality of the effects of a given dietary pattern, rather than focusing on single nutrients alone. Moreover, the food selection guideline should be seen as ...
of food groups recommended by the Guidelines, for instance fish, lean meat, poultry, eggs, dried beans, nuts, milks, and fish. The Order does not specifically restrict intake from salty, fried, fatty and sugar-rich foods, as recommended by the Philippines Food-based Dietary Guidelines (2012...
Do Nutrient-based front-of-pack labelling schemes support or undermine food-based dietary guideline recommendations? lessons from the australian health star rating system. Nutrients. 2018;10(1). Jones A, et al. The performance and potential of the Australasian Health Star Rating system: a four-...
With the revision of the South African food-based dietary guidelines (FBDGs) a new guideline specifically recommending the daily consumption of dairy products including maas (cultured milk) was introduced. This paper aims to evaluate the relevance of including maas as a traditional food product in...
The healthiness and sustainability of national and global food based dietary guidelines: modelling study. BMJ. 2020;370:m2322. doi:10.1136/bmj.m2322PubMedGoogle ScholarCrossref 6. Lusk JL, Norwood FB. Some vegetarians spend less money on food, others don’t. Ecol Econ. ...