Food‐based dietary guidelines for infants and children: the South African experience9-anthrylmethyl esterfatty acidfish oilHPLCtransesterificationtriacylglycerolThis paper proposes a one-step method for preparation of fluorescent 9-anthrylmethyl esters from triacylglycerols (TAG) ranging in amount from 0.1 ...
Objectives: The South African food-based dietary guidelines (FBDG) were developed and implemented to promote healthy lifestyles in the population along with preventing non-communicable diseases and other forms of diet-related illness. The FBDG were recommended for implementation within the national ...
Development of Food-Based Dietary Guidelines for South Africa – the process This paper reviews the motivation behind and the process of development of positive practical affordable sustainable and culturally sensitive food-based di... HH Vorster,P Love,C Browne - 《South African Journal of Clinical...
Foods and beverages that make significant contributions to macro- and micronutrient intakes of children in South Africa - Do they meet the food-based dietary guidelines? Objective. The aim of this study was to determine which foods and beverages contribute most ( 鈮 5% of total) to energy, mac...
based dietary guidelines (fruits; vegetables; pulses, nuts or seeds; animal-source foods; and starchy staples), dietary factors that either protect against or increase risk for non-communicable diseases, and unhealthy dietary practices over the life cycle, aligned with international guidance18,19,20...
Using a food-based approach that presents dietary guidelines to people with diabetes as simple, practical, action-orientated advice will aid compliance. Dietary advice given to people with diabetes needs to be consistent. The responsibility of providing training of other health care professionals should...
The transition of Chinese dietary guidelines and the food guide pagoda. China promulgated her first food based dietary guidelines (FBDGs) in 1989. It was proposed by the standing board of Chinese Nutrition Society. The guidelin... Keyou - 《Asia Pacific Journal of Clinical Nutrition》...
The study highlighted a need for better education and training in food allergy management, at undergraduate and postgraduate level, with particular focus on diagnosis, dietary management and prevention strategies. Nutritional and prevention strategies were not evidence-based. Findings could contribute to ...
A general guideline to eat a more plant food-based dietary pattern and limit consumption of animal-based food and 15 specific guidelines have been formulated. There are 10 new guidelines on legumes, nuts, meat, dairy produce, cereal products, fats and oils, tea, coffee and sugar-containing ...
The objective of this study was to derive food-based dietary guidelines for the Dutch population. The dietary guidelines are based on 29 systematic reviews of English language meta-analyses in PubMed summarizing randomized controlled trials and prospecti