2013. Relevance of food-‐based dietary guidelines to food and nutrition security: A South African perspective. Nutrition Bulletin, 38(2),
The food based Dietary guidelines are used to help in changing food behaviours, so a person is always able to make the best possible choices within budget and food preferences. These guidelines aim to educate people so that they are able to make better food choices which in turn contribute to...
Objectives: The South African food-based dietary guidelines (FBDG) were developed and implemented to promote healthy lifestyles in the population along with preventing non-communicable diseases and other forms of diet-related illness. The FBDG were recommended for implementation within the national ...
This analysis compares the economic, nutritional and environmental characteristics of least-cost diets following the HDB with national food-based dietary guidelines and the EAT-Lancet diet, demonstrating the use of the HDB as a global standard of healthy and sustainable diets. Anna W. Herforth Yan...
Using a food-based approach that presents dietary guidelines to people with diabetes as simple, practical, action-orientated advice will aid compliance. Dietary advice given to people with diabetes needs to be consistent. The responsibility of providing training of other health care professionals should...
dietary guidelines; food-based; nutrition; diet; environment; food system; Slovenia; food guide pyramid1. Introduction The growing body of new scientific research on nutrition and its impact on health and disease requires the state to analyze and potentially incorporate these findings into updated ...
The Healthy Diet Basket (HDB) is used for the measurement of Cost and Affordability of a Healthy Diet globally. This analysis compares the economic, nutritional and environmental characteristics of least-cost diets following the HDB with national food-based dietary guidelines and the EAT-Lancet diet...
Food-based dietary guidelines (FBDGs) provide country-specific guidance on what constitutes a healthy diet. With increasing evidence for the synergy between human and planetary health, FBDGs have started to consider the environmental sustainability of food choices. However, the number of countries that...
ProVeg Portugal’s senior nutritionist, Lucas Oliveira, is set to help people who want to transition to plant-based diets in a sustainable way, as well as to provide guidance to those already following a plant-based diet. Lucas is currently working on the Portuguese Dietary Guidelines Initi...
In Eastern Mediterranean countries, undernutrition and micronutrient deficiencies coexist with overnutrition-related diseases, such as obesity, heart disease, diabetes and cancer. Many Mediterranean countries have produced Food-Based Dietary Guidelines (FBDGs) to provide the general population with indications...