Food‐based dietary guidelines for infants and children: the South African experience9-anthrylmethyl esterfatty acidfish oilHPLCtransesterificationtriacylglycerolThis paper proposes a one-step method for preparation of fluorescent 9-anthrylmethyl esters from triacylglycerols (TAG) ranging in amount from 0.1 ...
The food based Dietary guidelines are used to help in changing food behaviours, so a person is always able to make the best possible choices within budget and food preferences. These guidelines aim to educate people so that they are able to make better food choices which in turn contribute to...
Objectives: The South African food-based dietary guidelines (FBDG) were developed and implemented to promote healthy lifestyles in the population along with preventing non-communicable diseases and other forms of diet-related illness. The FBDG were recommended for implementation within the national ...
Recently, the concept of food-based dietary guidelines has been introduced by WHO and FAO. For this concept, several assumptions were necessary. The validity and potential consequences of some of these assumptions are discussed in this paper on the basis of the Dutch National Food Consumption Surve...
Foods and beverages that make significant contributions to macro- and micronutrient intakes of children in South Africa - Do they meet the food-based dietary guidelines? Objective. The aim of this study was to determine which foods and beverages contribute most ( 鈮 5% of total) to energy, mac...
In Eastern Mediterranean countries, undernutrition and micronutrient deficiencies coexist with overnutrition-related diseases, such as obesity, heart disease, diabetes and cancer. Many Mediterranean countries have produced Food-Based Dietary Guidelines (FBDGs) to provide the general population with indications...
based dietary guidelines (fruits; vegetables; pulses, nuts or seeds; animal-source foods; and starchy staples), dietary factors that either protect against or increase risk for non-communicable diseases, and unhealthy dietary practices over the life cycle, aligned with international guidance18,19,20...
Using a food-based approach that presents dietary guidelines to people with diabetes as simple, practical, action-orientated advice will aid compliance. Dietary advice given to people with diabetes needs to be consistent. The responsibility of providing training of other health care professionals should...
Energy under-reporting in Swedish and Irish dietary surveys: implications for food-based dietary guidelines. An analysis of dietary survey data from Sweden and Ireland revealed that with a declining ratio of energy intake to estimated basal metabolic rate (EI:BMR)... B Wulf,F Sharon,S Emer,....
A general guideline to eat a more plant food-based dietary pattern and limit consumption of animal-based food and 15 specific guidelines have been formulated. There are 10 new guidelines on legumes, nuts, meat, dairy produce, cereal products, fats and oils, tea, coffee and sugar-containing ...