2020年10月开始担任食品领域权威期刊“Critical Reviews in Food Science and Nutrition”,“Food and ChemicalToxicology”编委,Elsevier新期刊Current Research in Food Science副主编,Current Opinion in Toxicology,Current research in Toxicology...
近日,中国毒理学会与爱思唯尔(ELSEVIER LIMITED)签署合作协议,爱思唯尔旗下的《Food and Chemical Toxicology,FCT (食品与化学品毒理学)》杂志正式成为中国毒理学会的官方期刊,这是继牛津大学出版社出版的《Toxicology Research》杂志之后中国毒理学会...
Food and Chemical Toxicology (FCT), an internationally renowned journal, that publishes original research articles and reviews ontoxic effects, in animals and humans, of natural or synthetic chemicals occurring in the human environment with …
《食品和化学毒理学》(Food And Chemical Toxicology)是一本以工程技术-毒理学综合研究为特色的国际期刊。该刊由Elsevier Ltd出版商创刊于1982年,刊期Monthly。该刊已被国际重要权威数据库SCIE收录。期刊聚焦工程技术-毒理学领域的重点研究和前沿进展,及时刊载和报道该领域的研究成果,致力于成为该领域同行进行快速学术交流...
Food and Cosmetics Toxicology Articles & Issues About the journal Continued asFood and Chemical Toxicology; Articles Research articleAbstract only The metabolic fate of [14C]coumarin in baboons A.R. Waller, L.F. Chasseaud 1981 Research articleAbstract only ...
英文简介 : Food and Chemical Toxicology publishes original research reports and occasional interpretative reviews on the toxic effects, in animals or humans, of natural or synthetic chemicals occurring in the human environment. In addition to studies relating to food, water and other consumer products...
Food And Chemical Toxicology创刊于1982年,由Elsevier Ltd出版商出版,收稿方向涵盖工程技术 - 毒理学全领域,此刊是中等级别的SCI期刊,所以过审相对来讲不是特别难,但是该刊专业认可度不错,仍然是一本值得选择的SCI期刊 。平均审稿速度 约3.3个月 约4.5周,影响因子指数3.9,该期刊近期没有被列入国际期刊预警名单,广...
大类:Pharmacology, Toxicology and Pharmaceutics小类:Food ScienceQ128 / 389 92% 名词解释: CiteScore:由Elsevier集团开发,类似影响因子用来评估杂志期刊学术影响力的一个指标。CiteScore采用了四年区间来计算每个期刊的学术引用。CiteScore拥有自带数据库Scopus,Scopus主要两个特点:一是免费面向所有人开放;二是采用透明...
食品SCI期刊介绍(8)—Food and Chemical Toxicology 食品SCI期刊介绍(9)—Journal of Agricultural and Food Chemistry 食品SCI期刊介绍(10)-Food Microbiology 食品SCI期刊介绍(11)—International Journal of Food Microbiology 食品SCI期刊介绍(12)-Journal of Lipid Research ...
英文简介 : Food and Chemical Toxicology publishes original research reports and occasional interpretative reviews on the toxic effects, in animals or humans, of natural or synthetic chemicals occurring in the human environment. In addition to studies relating to food, water and other consumer products...