Introduction to Food Toxicology, Second Edition 作者:Shibamoto, Takayuki/ Bjeldanes, Leonard F. 出版年:2009-4 页数:320 定价:664.00元 ISBN:9780123742865 豆瓣评分 评价人数不足 评价: 写笔记 写书评 加入购书单 分享到 推荐
The rapidly expanding field of food safety includes many new developments in the understanding of the entire range of toxic compounds found in foods -- whether naturally occuring or having been introduced by industry or food processing methods. This second edition of Introduction to Food Toxicology ...
Front Matter - Introduction to Food ToxicologyELSEVIERIntroduction to Food Toxicology
Introduction to Food Toxicology, Academic Press, New York (1993) Google Scholar SUGIMURA, 2002 T. SUGIMURA Food and cancer Toxicology, 181/182 (2002), pp. 17-21 View PDFView articleGoogle Scholar TAYLOR, 1997 S.L. TAYLOR Food from genetically modified organisms and potential for food allergy...
range of toxic compounds found in foods -- whether naturally occurring or having been introduced by industry or food processing methods. This 2e ofIntroduction to Food Toxicologyexplores these developments while continuing to provide a core understanding of the basic principles of food toxicology. ...
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Introduction to Neurobehavioral Toxicology: Food and Environment examines the effects of chemicals on the central and peripheral nervous system and the sub... RJM Niesink,RMA Jaspers,LMW Kornet,... 被引量: 7发表: 2001年 Introduction to Toxicology, Third Edition Introduction. Disposition of Toxic ...
Introduction to Food Toxicology, Second Edition 2024 pdf epub mobi 电子书 图书描述 The rapidly expanding field of food safety includes many new developments in the understanding of the entire range of toxic compounds found in foods -- whether naturally occuring or having been introduced by industry...
Food Additives & ContaminantsAltug, Tomris. Introduction to Toxicology and Food. CRC Press LLC, New York, 2003.Altuğ T. Introduction to toxicology and food, food additives. New York: CRC Press; 2003. pp. 81–100.Altuğ T (2003) Introduction to ...
In15thcentury,theSwiss-GermanphysicianParacelsus(1493-1541),theoftoxicology,developedmanyoftheideasthatcomprisethemajortoxicologicalprincipleusedtoday:toxicagentofthetoxicinwasasinglechemicalfoundinatoxicsubstancesandtounderstandtheeffectsofthetoxicins”Paracelsusviewedthehumanorganismasakindoflaboratorythattookinfoodand...