2020年10月开始担任食品领域权威期刊“Critical Reviews in Food Science and Nutrition”,“Food and ChemicalToxicology”编委,Elsevier新期刊Current Research in Food Science副主编,Current Opinion in Toxicology,Current research in Toxicology...
Scope includes the following topics of research papers, prospective summarizes and comments: Food Biochemistry:comprehensive studies involving incarbohydrates, proteins and enzymes, lipids, nucleic acids, vitamins, minerals, phytochemicals, genomics, genetic/cell/enzymatic engineering, proteomics andmetabonomics,...
英文简介 : Food and Chemical Toxicology publishes original research reports and occasional interpretative reviews on the toxic effects, in animals or humans, of natural or synthetic chemicals occurring in the human environment. In addition to studies relating to food, water and other consumer products...
Food and Chemical Toxicology (FCT), an internationally renowned journal, that publishes original research articles and reviews on toxic effects, in a...doi:10.1016/j.fct.2011.01.001ToxicologyHayes AW.José L. DomingoPergamon
英文简介 : Food and Chemical Toxicology publishes original research reports and occasional interpretative reviews on the toxic effects, in animals or humans, of natural or synthetic chemicals occurring in the human environment. In addition to studies relating to food, water and other consumer products...
英文简介 : Food and Chemical Toxicology publishes original research reports and occasional interpretative reviews on the toxic effects, in animals or humans, of natural or synthetic chemicals occurring in the human environment. In addition to studies relating to food, water and other consumer products...
食品SCI期刊介绍(3)—Molecular Nutrition & Food Research 食品SCI期刊介绍(4)—Trends in Food Science & Technology 食品SCI期刊介绍(5)—Food Hydrocolloids 食品SCI期刊介绍(6)—Journal of Functional Foods 食品SCI期刊介绍(7)—Food Chemistry 食品SCI期刊介绍(8)—Food and Chemical Toxicology ...
期刊名称:Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure &Risk Assessment 出版社或管理机构: Taylor and Francis Online ISSN: 1944-0049 影响因子: 2.129 期刊介绍 Food Additives& Contaminants: Part A 发表原...
Food Research International是由加拿大食品科技研究所的官方杂志创建,是Canadian Institute of Food Science and Technology Journal的继承者,凭借自身的技术和基础优势,Food Research International以期提供一个真正的国际食品科学研究交流论坛。 该期刊涵盖的主题包括: ...
期刊名称:《Food and Chemical Toxicology: An International Journal Published for the British Industrial Biological Research》 | 2008年第11suppla期 关键词: Fragrance material Review Vetiverol; 2.Subchronic oral toxicity studies of Se-methylselenocysteine, an organoselenium compound for breast cancer prev...