《食品和化学毒理学》(Food And Chemical Toxicology)是一本以工程技术-毒理学综合研究为特色的国际期刊。该刊由Elsevier Ltd出版商创刊于1982年,刊期Monthly。该刊已被国际重要权威数据库SCIE收录。期刊聚焦工程技术-毒理学领域的重点研究和前沿进展,及时刊载和报道该领域的研究成果,致力于成为该领域同行进行快速学术交流...
大类:Pharmacology, Toxicology and Pharmaceutics小类:Food ScienceQ128 / 389 92% 名词解释: CiteScore:由Elsevier集团开发,类似影响因子用来评估杂志期刊学术影响力的一个指标。CiteScore采用了四年区间来计算每个期刊的学术引用。CiteScore拥有自带数据库Scopus,Scopus主要两个特点:一是免费面向所有人开放;二是采用透明...
Submission deadline:31 December 2024 Exposure and toxicity of the emerging pollutants Guest editors: Jingguang Li, Di Wu, Quancai Sun, Jiaying Liu, and Yongning Wu Some of the compounds involved in urbanization and industrialization are termed emerging pollutants (EPs), which are not commonly monit...
Nutrition and Immunology:food nutrition in the molecular leveland in clinical studies, bioactive compounds/ingredients and their functionalevaluations, cytokines, food allergies, molecular immunology, immunobiology and immunogenetics, etc. Food Safety and Toxicology:studies on foodborne diseases, hazard analysis...
请教各位有经验的大神,本人第一次发文章,在Food and chemical toxicology 上投稿,做得是一种食品原料的毒理安全性评价的试验。第一次投稿后5天就被拒,编辑意见有3个,第一个是语言、第二是一块试验可以考虑去掉,第三是建议表明操作规范。按照编辑意见仔细修改后第二次提交,结果这次文章秒被拒,只隔了一天就给了...
Food And Chemical Toxicology创刊于1982年,由Elsevier Ltd出版商出版,收稿方向涵盖工程技术 - 毒理学全领域,此刊是中等级别的SCI期刊,所以过审相对来讲不是特别难,但是该刊专业认可度不错,仍然是一本值得选择的SCI期刊 。平均审稿速度 约3.3个月 约4.5周,影响因子指数3.9,该期刊近期没有被列入国际期刊预警名单,广...
Food and Chemical ToxicologyCAPubMedAJSCIE中科院3区JCR:Q2JCR:Q1 发文量17,917 被引量483,024 影响因子(2023)3.321 Food and Chemical Toxicology (FCT), an internationally renowned journal, that publishes original research articles and reviews on toxic effects, in animals and humans, of natural or sy...
Areas such as safety evaluation of novel foods and ingredients, biotechnologically-derived products, and nanomaterials are included in the scope of the journal. FCT also encourages submission of papers on inter-relationships between nutrition and toxicology and on in vitro techniques, particularly those ...
谁投过Food and Chemical Toxicology这个杂志,本人投稿过程中遇到问题,不知该如何回答。 1.All studies involving human and or animal subjects must conform to recognized guidelines (e.g. NIH, Declaration of Helsinki) and must be approved by an appropriate review body. Please provide all details. 2....
期刊名称:FOOD and Bioprocess Technology 出版社或管理机构:Springer Nature PrintISSN:1935-5130 OnlineISSN:1935-5149 影响因子:2.998 期刊介绍 Food and Bioprocess Technology为从最初食物供应来源到消费者餐桌的所有类型食品加工技术的工程和科学领域的...