Chapter 5: Food adulteration, public health, and middle-class anxietiesdoi:info:doi/10.7765/MSI/9780719098017.06Mishra, SaurabhBeastly Encounters of the Raj
In this way, potential adulteration, food putrefaction, and other food safety problems can be identified (Cozzolino et al,. 2002, Gaso-Sokac et al,. 2010, Gaso-Sokac et al,. 2011, Leitner et al,. 2006). Similarly, the foodomics technologies including proteomics and metabolomics can be ...
The potential of hyperspectral imaging technology (HIT) for the determination of physicochemical and nutritional components, evaluation of fungal/mycotoxins contamination, wheat varieties classification, identification of non-mildew-damaged wheat kernels, as well as detection of flour adulteration is comprehensi...
Environmentally Friendly Beeswax: Properties, Composition, Adulteration, and its Therapeutic Benefits. In Proceedings of the International Conference on Advance Earth Sciences & Foundation Engineering, Mohali, India, 23–24 June 2022; IOP: Bristol, UK, 2023; Volume 1110. [Google Scholar] [CrossRef] ...
GMPs address four main areas of food processing, including the design of buildings and facilities to protect against product contamination, sanitation of equipment and utensils to prevent contaminants from being introduced into the food, personnel hygiene to protect adulteration of foods ...
Adulteration Checks Code of Federal Regulations Sanitary Condition Sanitation Procedures Implementation 02 Step Pursue Formal Training/Course If you are willing to opt for a career as a Food Inspector then you need to follow the formal training that we are going to discuss in this step. To becom...
32,33 Adulteration with active pharmaceutical ingredients does not happen by accident and poses a serious public health risk as consumers unknowingly ingest these drugs.9 Adulterated dietary supplements have the potential to cause adverse health effects both on their own and also in combination with ...
This study reviews recent advancements in food science and technology, analyzing their impact on the development of intelligent food packaging within the c
Since in recent years, food safety incidents have occurred frequently, and consumers are more aware of food safety and health consciousness, in the context of Asian regulation, our results suggest policymakers to carefully assess how to protect consumers from product adulteration, thus decreasing the ...
All students in Pharmaceutical Sciences have to follow courses in food chemistry, with an emphasis on adulterations and their detection. The tendency is, however, to stress biomedical aspects at the expense of analytical aspects. In the faculties of Agricultural Science, degrees in Agricultural Scienc...