Species identification in dairy products has a notable importance in food traceability and adulteration control and consequently has a significant effect on the final economic value of foods. In the present study, we developed a method based on real-time quantitative PCR (qPCR) for detection and qu...
第一章 Introduction to Food Safety IntroductiontoFoodSafety(食品安全学概论)Whatisthiscourseinvolved?Howwillstudythiscourse?Whyshouldstudythiscourse?Whatisthiscourseinvolved?BroadBroad,notindepthTheory&practiceFoundation/path Howwillstudythiscourse?•Language –Englishonly?•Homework –Casestudy–Discussed...
Adulteration with foreign fats and the use of triglycerides that have been modified by a hardening process also can be detected through triglyceride analysis. The HPLC method presented here was used to analyze triglycerides, hydroperoxides, sterols, and vitamins with UV-visible diode-array detection ...
Because Fava is a high valued product, it is prone to adulteration. Usually it is mixed with other legumes of lower market value such as favabeans (Vicia faba) or peas (Pisum sativum) or other Lathyrus species such as Lathyrus cicera, Lathyrus ochrus and Lathyrus sativus, some of which ...
Overall, the adulteration and authenticity of RJ needs to be further studied to set the optimal composition standards and guarantee the quality and authenticity of the product to avoid food fraud and the loss of its essential characteristics and properties. 4. Biological and Health Promoting ...
The first is the growing feeling of distrust in industrialized food due to an ongoing flow of food scares, such as "mad cow" disease, avian influenza, foot and mouth disease, and milk and meat adulterations. This has led consumers to question food quality and food safety [3]. The second...
Central South University, Changsha 410013, China * Correspondence: liujunwen@csu.edu.cn; Tel.: +86-731-8265-0436 Academic Editor: Huangxian Ju Received: 2 May 2016; Accepted: 14 July 2016; Published: 19 July 2016 Abstract: With increasing adulteration, food safety analysis has become an impo...
applied sciences Review NMR-Based Metabolomics for a More Holistic and Sustainable Research in Food Quality Assessment: A Narrative Review Alessandra Ciampa 1, Francesca Danesi 2,3 and Gianfranco Picone 2,* 1 Department of Civil, Environmental, Land, Building and Chemical Engineering (DICATECH), ...
Raúl González-Domínguez 11,12 ID , Rafael Llorach 11,12, Cristina Andrés-Lacueva 11,12, Anna-Marja Aura 13, Tuulikki Seppänen-Laakso 13, Kati Hanhineva 1, Claudine Manach 4 and Maria Rosário Bronze 2,14,15 ID 1 Institute of Public Health and Clinical Nutrition, University of East...