So it's not merely the direct route from adulteration of food products such as melamine in pet food and now, Chinese infant formula and milk, or the long-term effect of Bisphenol A used in polycarbonate plastics that is associated with an increase in heart disease and diabetes, apart from ...
Adulteration with foreign fats and the use of triglycerides that have been modified by a hardening process also can be detected through triglyceride analysis. The HPLC method presented here was used to analyze triglycerides, hydroperoxides, sterols, and vitamins with UV-visible diode-array detection ...
第一章 Introduction to Food Safety IntroductiontoFoodSafety(食品安全学概论)Whatisthiscourseinvolved?Howwillstudythiscourse?Whyshouldstudythiscourse?Whatisthiscourseinvolved?BroadBroad,notindepthTheory&practiceFoundation/path Howwillstudythiscourse?•Language –Englishonly?•Homework –Casestudy–Discussed...
applied sciences Review NMR-Based Metabolomics for a More Holistic and Sustainable Research in Food Quality Assessment: A Narrative Review Alessandra Ciampa 1, Francesca Danesi 2,3 and Gianfranco Picone 2,* 1 Department of Civil, Environmental, Land, Building and Chemical Engineering (DICATECH), ...
Random forest as one-class classifier and infrared spectroscopy for food adulteration detection. Food Chem. 2019, 293, 323–332. [CrossRef] [PubMed] 98. Voulodimos, A.; Doulamis, N.; Doulamis, A.; Protopapadakis, E. Deep Learning for Computer Vision: A Brief Review. Comput. Intell....
(sample set C). The training set contained the calculated mixtures in all adulteration levels, resulting in a nine-class classification or regression model. The calculated mixtures containing the same samples as the measured mixtures were not used for model creation to avoid overfitting. For this ...
Overall, the adulteration and authenticity of RJ needs to be further studied to set the optimal composition standards and guarantee the quality and authenticity of the product to avoid food fraud and the loss of its essential characteristics and properties. 4. Biological and Health Promoting ...
Raúl González-Domínguez 11,12 ID , Rafael Llorach 11,12, Cristina Andrés-Lacueva 11,12, Anna-Marja Aura 13, Tuulikki Seppänen-Laakso 13, Kati Hanhineva 1, Claudine Manach 4 and Maria Rosário Bronze 2,14,15 ID 1 Institute of Public Health and Clinical Nutrition, University of East...
Central South University, Changsha 410013, China * Correspondence: liujunwen@csu.edu.cn; Tel.: +86-731-8265-0436 Academic Editor: Huangxian Ju Received: 2 May 2016; Accepted: 14 July 2016; Published: 19 July 2016 Abstract: With increasing adulteration, food safety analysis has become an impo...
The first is the growing feeling of distrust in industrialized food due to an ongoing flow of food scares, such as "mad cow" disease, avian influenza, foot and mouth disease, and milk and meat adulterations. This has led consumers to question food quality and food safety [3]. The second...