Chapter 5: Food adulteration, public health, and middle-class anxietiesdoi:info:doi/10.7765/MSI/9780719098017.06Mishra, SaurabhBeastly Encounters of the Raj
Allergens in food include the Big 9 (formerly the Big 8): milk, eggs, fish, shellfish, tree nuts, peanuts, wheat (gluten), soybeans, and sesame as of January 2023. Big 9 food allergens and residues in food are grounds for a Class 1 recall.
32,33 Adulteration with active pharmaceutical ingredients does not happen by accident and poses a serious public health risk as consumers unknowingly ingest these drugs.9 Adulterated dietary supplements have the potential to cause adverse health effects both on their own and also in combination with ...
The term "food adulteration" refers to any kind of deliberately false or misleading statement on the food label, regarding e.g. quality, composition, geographic origin or type of food processing. Recently, Stamatis et al. analysed 384 commercial food products of animal origin, including milk, ...
The Adulteration of Food (A short created from “Sugar the Bitter Truth”) Have less than 5 minutes? See Dr. Lustig nail it on FoodNavigator.Com (click here). ADDITIONAL RESOURCES More from Dr. Lustig Dr. Robert Lustig on Sugar, Processed Food, Obesity, and Disease on the Leonard Lopate...
Since in recent years, food safety incidents have occurred frequently, and consumers are more aware of food safety and health consciousness, in the context of Asian regulation, our results suggest policymakers to carefully assess how to protect consumers from product adulteration, thus decreasing the ...
Similarly, voltametric E-tongue was used to detect the adulteration of sunflower oil in argan oil (Bougrini et al., 2014), to discriminate the honey from different flowers (Tiwari et al., 2013), and to analyze spring water (Carbó et al., 2017). Last but not least, bioelectric E-...
attributes of different food products (e.g., physical damage, adulteration, classification of grains, and prediction of the nutritional contents of fruits and vegetables) have been successfully analyzed using image processing techniques (Meenu et al.,2021; Vadivambal & Jayas,2016)....
Some cases of the adulteration can be subtle like adding foreign fat. Sato et al. [181] used NIR analysis to detect these fats. B.2. Class B, Type 07: Poultry Products Chicken meat products need to be controlled because of their safety risk and quality. These issues have been considered...
Detection of virgin olive oil adulteration using low field unilateral NMR. Sensors. 2014;14:2028–35. Article PubMed PubMed Central Google Scholar Venkataramanan L, Song YQ, Hurlimann MD. Solving Fredholm integrals of the first kind with tensor product structure in 2 and 2.5 dimensions. IEEE ...