This review article discusses different forms of food adulteration. The health impacts also have been documented in brief. Keywords: food adulteration; physical properties; food substitution; synthetic adulterants; health hazard1. Introduction Food are organic substances consumed for energy, growth, and ...
Chemistry and Food ApplicationsFactors Affecting Food Preferences and Their Association with ConsumptionFermented Foods and ProbioticsFinal Meeting of the GourMed PRIMA Project: Governance of the Food Supply Chain to Equilibrate Prices and Profits of High-Quality and Safe Mediterranean FoodsFlavour Volatiles...