Flat-top grills don’t (generally) have a cover or lid like traditional grills and, since there’s nothing to trap the heat, aren’t ideal for low-and-slow cooking or smoking. While they can’t yield the perfect bark on a brisket, a flat-top grill churns out large amounts of burge...
Slow-cook the flat cut brisket with onions, garlic, and beef broth until it’s fork-tender. Shred the beef and serve it on crusty rolls or bread with your favorite condiments, like barbecue sauce, pickles, or coleslaw, for a satisfying brisket sandwich. Smoked Flat Cut Brisket: Apply a d...
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Brisket is bad for direct grilling, roasting, or other high-heat methods that will dry out the meat. What is the difference between brisket flat cut and brisket point cut? The brisket fat cut and brisket point cut (or deckle) are two different parts of the brisket. The flat cut is ...