The brisket flat is the leaner, tougher beef cut that separates the pitmasters from the pretenders. It's a testament to patience and skill, rewarding those who master low and slow cooking with rich, flavorful meat. Conquer this cut, and you've earned your place at the barbecue pit. What...
1 (5 to 8 pound) beef brisket (flat cut) 4 cups oak or hickory wood chips, soaked in water for 30 minutes, drained 1 cup apple juice 1 1/2 cups your favorite BBQ sauce, for servingSpecial equipment: spray bottle for apple juice Combine all the spices in a bowl, mix well. Pat ...
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For the record, corned beef is made from thebrisket. If you’re going to buy the entire brisket, it has both the flat cut and point cut. To make the corned beef, it is placed in a brine of grains and salt to cure the meat. When selecting your corned beef at the store, feel the...