For the record, corned beef is made from thebrisket. If you’re going to buy the entire brisket, it has both the flat cut and point cut. To make the corned beef, it is placed in a brine of grains and salt to cure the meat. When selecting your corned beef at the store, feel the...
The flat cut is thinner and slightly leaner than the point cut. The point is traditionally used for old-fashioned corned beef. Why did my brisket flat dry out? Dry brisket flat meat is caused by high temperatures during cooking. If you used an indoor oven or traditional smoker, your ...