Nutrition facts and analysis for Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, all grades, braised. Complete nutritional content according to the USDA
For the record, corned beef is made from thebrisket. If you’re going to buy the entire brisket, it has both the flat cut and point cut. To make the corned beef, it is placed in a brine of grains and salt to cure the meat. When selecting your corned beef at the store, feel the...