Cvačka J, Kofroňová E, Vašíčková S, Stránský K, Jiroš P, Hovorka O, Kindl J, Valterová I (2008) Unusual fatty acids in the fat body of the early nesting bumblebee, Bombus pratorum . Lipids 43:441–450. : 10.1007/s11745-008-3174-5...
a significant portion of body fat. They consist of a hydrophilic carboxylic group (head portion) and a lipophilic long chain of alkyl groups (tail portion). Fatty acids can be classified based on the presence or absence of double bonds or the number of carbon atoms in the alkyl chain ...
adjective greasy, fat, creamy, oily, adipose, oleaginous, suety, rich fatty acids Collins Thesaurus of the English Language – Complete and Unabridged 2nd Edition. 2002 © HarperCollins Publishers 1995, 2002 fattyadjective 1. Having the qualities of fat: adipose, fat, greasy, oily, oleaginous...
Fatty acids are essential nutrients for the fetus and are supplied by the mother through the placenta. Desaturase and elongase enzymes play an important role in modulating the fatty acid composition of body tissues. We aimed to compare the fatty acid profile and the estimated desaturase and elongas...
poultry, cereals, vegetable oils and baked goods. The dietary requirements of the omega 3 fatty acids do not reduce the need for the omega 6 fatty acids because they are not interchangeable. Both are required by the body, and both need to be consumed in proper balance for optimum health. ...
Fatty acids are vital for the membranes around every cell in our body, including our skin, hair and nails. It can help eliminate skin problems like dandruff, eczema, psoriasis, severe acne and brittle nails. EFAs can lower triglycerides (a fat in the blood) and increase HDL (good cholestero...
SYNTHESIS OF FATTY ACIDS IN THE ANIMAL BODYNo abstract is available for this article.doi:10.1111/j.1753-4887.1946.tb08708.xOxford University PressJohn Wiley & Sons, Ltd.Nutrition Reviews
Omega-6 and omega-3 fatty acids (FAs) and their ratio have been shown to affect cognitive function in children and older adults. With these analyses, we aimed to describe omega-6 and omega-3 FA intake among children and older adults in light of FA intake
The role of free fatty acids (FFAs) as a source of energy and their functions in energy transport within the body are well established. Equally important is a role that FFAs play in oxidative stress following cell membrane depolarization. FFAs are physiologically active, not only as nutritional ...
Fatty acids can be directly consumed through the diet or synthesized sequentially in the liver from their parent fats by a series of elongase and desaturase enzymes. LA is the parent fatty acid to alln-6 PUFA, while α-linolenic acid (ALA) is the parent fatty acid to alln-3 PUFA, it ...