The apparent Km values for dodecanoic acid in rats and in the two human livers are low,139 and 92–131 μmole/liter, respectively. The Km values for decanoic, octanoic, and hexanoic acids are all high in both rats and humans,in the range from 638 μmole/liter (for decanoic in one of...
the amount of linoleic acid is moderate and the proportion ofoleic acidis relatively high. Studies have indicated that RBO has a significant hypocholesterolemic effect in both animals and humans when compared to other oils, in spite of containing only limited polyunsaturated fatty acids. The effect...
J.Chiang, inPathobiology of Human Disease, 2014 Fatty Acid Metabolism Dietary fats (TG) are the major source of fatty acids in humans.are absorbed in the intestine and transported to the liver by(CMs). The liver is the major organ capable of synthesis of fatty acids. Fatty acids are synth...
Flaxseed Oil Increases the Plasma Concentrations of Cardioprotective (n-3) Fatty Acids in Humans [Erratum: 2007 Dec., v. 137, no. 12, p. 2816.] Flaxseed oil increases the plasma concentrations of cardioprotective (n-3) fatty acids in humans. J Nutr. 2006; 136(1):83-7... Harper Charl...
alpha-Linolenic acid supplementation and conversion to n-3 long-chain polyunsaturated fatty acids in humans. Blood levels of polyunsaturated fatty acids (PUFA) are considered biomarkers of status. Alpha-linolenic acid, ALA, the plant omega-3, is the dietary precur... J. Thomas Brenna a,Norman ...
In humans, the seasonal variation in poly-unsaturated fatty acids is related to the seasonal variation in violent suicide and serotonergic markers of violent suicide 来自 Semantic Scholar 喜欢 0 阅读量: 47 作者: SRD Vriese,AB Christophe,M Maes 展开 摘要: Background: Depression is ...
humansGrowing interest in nutritional intervention with n-3 polyunsaturated fatty acids demands reliable analyses of these fatty acids and their corresponding eicosanoids in vivo or ex vivo. n-3 polyunsaturated fatty acids are preferably assayed by capillary gas-liquid chromatography after extraction of ...
This paper reviews results obtained by stable-isotope-tracer methods for stearic acid (18:0) and palmitic acid (16:0) metabolism and the influence of dietary linoleic acid on the metabolism of these saturated fatty acids in humans subjects. The results, based on stable-isotope-tracer data, sho...
(18:2) and fatty acids that can be derived fromlinoleic acid(Figure 3), such asarachidonic acid(20:4), are classified asessential fatty acids. Their essentiality is due to an inability of humans, in contrast to plants, to introduce a double bond after the ninth carbon in a fatty acyl ...
Maternal intake of omega-3 (n-3 PUFAs) and omega-6 (n-6 PUFAs) polyunsaturated fatty acids impacts hippocampal neurogenesis during development, an effect that may extend to adulthood by altering adult hippocampal neurogenesis (AHN). The n-3 PUFAs and n-6