Lahiry, N., Moorjani, M., & Baliga, B. (1963). Factors influencing the keeping quality of fresh-water fish in ice. Food technology., 17:1203.Lahiry, N. L.; Moorjani, M. N.; Baliga, B. R. (1963). "Factors influencing the keeping quality of fresh-water fish in ice". Rev. ...
Factors affecting poultry carcass and meat properties and their effects on quality products Tensions between the properties that constitute quality and stakeholders Conclusions Ethics approval Data and model availability statement Author ORCIDs Author contribution Declaration of interest Acknowledgements Financial ...
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Declining fecundity and factors affecting embryo quality in the American lobster (Homarus americanus) from the Bay of Fundy. Can. J. Fish. Aquat. Sci. 72, 352-363... HN Koopman,AJ Westgate,ZA Siders - 《Canadian Journal of Fisheries & Aquatic Sciences》 被引量: 1发表: 2015年 Declining ...
Eutrophication of freshwater systems can result in blooms of phytoplankton, in many cases cyanobacteria. This can lead to shifts in structure and functions of phytoplankton communities adversely affecting the quality of drinking water sources, which in t
Emphasis will be put on factors that could jeopardize semen quality such as boar management, bacterial contamination, semen collection, processing and storage. Managing the boar: Factors affecting semen production and quality Important management factors of the boar affecting semen production and quality ...
The plankton community structure and environmental factors in Dongting Lake were investigated during four seasons from September 2020 to August 2021. The results revealed 147 species from 58 genera and 7 phyla of phytoplankton and 84 species from 56 gene
However, because of the rapid growth of modern intensively farmed poultry, the complexity of factors affecting the production and processing of poultry meat makes it difficult to ensure the production of high-quality poultry meat for the market2. The influence of economic development and increased ...
The relative critical overview of indicators, which set norms to the drinking water and are used as background for regulatory instruments of the USA, the EU, the WHO, Ukraine and Russia, has been revealed. The analytical review of current problems in dri
This may suggest that NH4+ was a limiting factor affecting fungal growth in Shenzhen River Estuary. This finding is different from other reports. Because there are complex environmen- tal factors in these three studying zone controlling the fungi community no only salinity but also C/N ratio...