Huss HH (1995) Quality and quality changes in fresh fish. FAO Fisheries Technical Paper, Rome Inohara K, Kimura I, Yuan C (2013) Suppressive effect of ATP on autoxidation of tuna oxymyoglobin to metmyoglobin. Fish Sci 79(3):503–511. https://doi.org/10.1007/s12562-013-0622-9 Article...
Quality classification of fresh fish is coming, are you ready?Martti Kiesvaara
Terms and conditions Privacy policy Copyright © 2014 Elsevier B.V. except certain content provided by third parties. ScienceDirect® is a registered trademark of Elsevier B.V. Cookies are used by this site. To decline or learn more, visit our Cookies page Switch to Mobile Site Rec...
Grass carp is an important freshwater fish but little is known about its quality postmortem. We tracked changes in the pH, texture, lactic acid, ATP‐related compounds, K value, free amino acids (FAA) contents in grass carp stored at 4°C for 192hr. Sensory and electronic tongue assessment...
select article Changes in taste thresholds of individuals with diabetes mellitus over time and the effect of taste sensitivity on food preferences Conference abstractNo access Changes in taste thresholds of individuals with diabetes mellitus over time and the effect of taste sensitivity on food preference...
Quality Changes of Fish Burger from Rainbow Trout During Refrigerated Storage. Physical, chemical, microbiological and sensory changes of fish burgers prepared from fresh rainbow trout fillets (Group A) and frozen-thawed rainbow trout fillets (Group B) were determined during the storage at 4掳C for...
This study brings an integrated analysis about the relationship between water deterioration and its physiological consequences in live fish transport. The analysis was focused on the transport water and its deterioration, and physiological challenges imposed on the fish. Usual commercial handling procedures...
Measurements of changes in dielectric properties can therefore be used for evaluations of the spoilage degree. Various instruments have been employed to measure physical properties of fish. The Torrymeter (Distell, 2007, p. 87), the RT-Freshmeter (Martinsdóttir, 1987, Vaz-Pires and Barbosa, ...
Occurrence of Clostridium perfringens Types A, E, and C in Fresh Fish and Its Public Health Significance Fish remains among the most traded of food commodities, and Egypt is one of the emerging countries being recognized as an important world fish exporter. Cl... E Hamza,FA Kader,KA El-Moe...
Stress to aquatic biota may be due to multiple stressors such as the lack of quality habitat, invasive species, fish kills, changes in peak discharges or flow regimes, and other physical/chemical problems. Water quality criteria in Table 2 (US Environmental Protection Agency, 2009) include ...