Gong, Y., Parker, R. S., Richards, M. P. 2010. Factors affecting lipid oxidation in breast and thigh muscle from chicken, turkey and duck. Journal of Food Biochemistry, vol. 34, no. 4, p. 869-885. http://dx.doi.org/10.1111/j.1745- 4514.2010.00341.x...
Effect of pH on Lipid Oxidation Using Trout Hemolysate as a Catalyst: A Possible Role for Deoxyhemoglobin Mark P. Richards,Herbert O. Hultin - 《Journal of Agricultural & Food Chemistry》 - 2000 - 被引量: 241 Atte...
The lag phase before lipid oxidation enters the exponential phase reciprocally shortened as more hemin was bound to the insoluble matrix of WCM. However, PLA2 was able to inhibit lipid oxidation without preventing the interaction between hemin and the insoluble matrix of the washed muscle....
Factors affecting the bioaccessibility of beta-carotene in lipid-based microcapsules: Digestive conditions, the composition, structure and physical state o... Factors affecting the bioaccessibility of beta-carotene in lipid-based microcapsules: Digestive conditions, the composition, structure and physical ...
Myoglobin and lipid oxidation interactions: Mechanistic bases and control Meat Science, 86 (1) (2010), pp. 86-94 View in ScopusGoogle Scholar Fogarty et al., 2007 N.M. Fogarty, R.R. Banks, J.H.J. van der Werf, A.A. Ball, J.P. Gibson The information nucleus—A new concept to ...
A Berger,PJH Jones,SS Abumweis.Plant sterols: factors affecting their efficacy and safety as functional food ingredients.Lipids Health Dis. 2004... A Berger,PJH Jones,SS Abumweis 被引量: 0发表: 2006年 Evolution of the human diet: linking our ancestral diet to modern functional foods as a...
Atherosclerosis is one of the most common types of cardiovascular disease and is driven by lipid accumulation and chronic inflammation in the arteries, which leads to stenosis and thrombosis. Researchers have been working to design multifunctional nanomedicines with the ability to target, diagnose, and...
Here, the authors outline a mechanism used by actinomycete bacteria in which oxidation of zinc-binding RsrA blocks its interaction with σR by sequestering hydrophobic residues used to bind σRwithin its own core. Karthik V. Rajasekar , Konrad Zdanowski & Colin Kleanthous Article 14 July ...
The general mechanism by which lipid materials undergo oxidation is well understood [3], [4]. The fatty acid alkyl chains have varying levels of unsaturation, with double bonds in cis configuration. When multiple double bonds are present they are not conjugated but are separated by a single met...
Factors affecting lipid oxidation in breast and thigh muscle from chicken, turkey and duck Journal of Food Biochemistry, 34 (2010), pp. 869-885 Google Scholar Guillier et al., 2020 L. Guillier, A. Thébault, P. Fravalo, L. Mughini-Gras, Jourdan, N. da Silva, J. David, P. Kooh, ...