Oxidative Stability and Shelf Life of Foods Containing Oils and FatsSchaich K.M. (2016), Analysis of Lipid and Protein Oxidation in Fats, Oils, and Foods, Oxidative Stability and Shelf Life of Foods Containing Oils and Fats, № 1, pp.1-131....
majorphospholipidsof cell membranes in the brain (Wall et al., 2010), retina, and sperm, and they are essential for the development, structure, and function of the brain (Hashimoto and Hossain, 2011). Other physiological actions of omega-3 fatty acids are anti-oxidation (Kim and Chung, ...
一、脂肪氧化(Lipid Oxidation) 1.原文摘抄 Lipid oxidation of unsaturated fatty acids is a main reaction responsible for the degradation of lipids and one of the major causes food spoilage Oxidation of oils not only produces rancid flavors but can also decrease the nutritional quality and safety by...
Oxidation of docosahexaenoic acid, an abundant unsaturated fatty acid in the central nervous system, results in the formation of isoprostane-like compounds, termed neuroprostanes [22]. Convincing experimental data indicate that PGs function in mostly pathological processes in the CNS, including, fever ...
Although lipid oxidation provides more ATP than carbohydrates, it also requires more oxygen per mole of ATP synthesized37. Therefore, glycolysis, especially anaerobic glycolysis, is an oxygen-saving but less effective process for energy production, in contrast to lipid catabolism, which consumes oxygen...
Although lipid oxidation provides more ATP than carbohydrates, it also requires more oxygen per mole of ATP synthesized37. Therefore, glycolysis, especially anaerobic glycolysis, is an oxygen-saving but less effective process for energy production, in contrast to lipid catabolism, which consumes oxygen...
Effect of emulsifier on mRNA related to lipid metabolism in the small intestine of yellow-feastered broilers Studies have shown that lysolecithins are added to poultry diets to promote the intestinal absorption of nutrients, particularly of dietary fats [12]. To further determine the pathway of ...
Reactive oxygen species also cause the oxidation of lipoproteins, especially LDL-C, which induces diseases such as atherosclerosis and myocardial infarction (Morel et al., 1983). Renal cells produce reductases such as SOD, catalase, and glutathione to prevent damage from reactive oxygen species (D...
which causes a chain reaction of lipid peroxidation, thus damaging the cellular membrane and causing further oxidation ofmembrane lipidsand proteins. The antioxidant properties ofsilibininwere evaluated by studying the ability to react with relevant biological ROS oroxidantssuch as superoxide anion radical...
Medium-chain triglycerides have attained the upper edge over long-chain triglycerides because of their high solvent capacity and oxidation resistance, so they are preferred in lipid-based formulations [62]. Edible oils, due to their low solubility profile for lipophilic drugs, have not been used ...