Oxidative Stability and Shelf Life of Foods Containing Oils and FatsSchaich K.M. (2016), Analysis of Lipid and Protein Oxidation in Fats, Oils, and Foods, Oxidative Stability and Shelf Life of Foods Containing Oils and Fats, № 1, pp.1-131....
that it can be mobilized through lipolysis (re-esterification as needed).5Phospholipids will be transferred to build membranes. Unesterified acyl-CoAs can be completely or incompletely oxidized in mitochondria or peroxisomes. Factors affecting the degree of fat oxidation in the liver include the ...
Omega 3 FAs improve insulin sensitivity by reducing ER stress in mitochondria and enhancing the β-oxidation of FAs, thus decreasing the accumulation of lipids and reactive oxygen species (ROS) [59]. Additionally, omega-3 FAs have a beneficial impact on mitofusin 2, a protein implicated in mito...
Sleep is thought to be restorative to brain energy homeostasis, but it is not clear how this is achieved. We show here that Drosophila glia exhibit a daily cycle of glial mitochondrial oxidation and lipid accumulation that is dependent on prior wake and
一、脂肪氧化(Lipid Oxidation) 1.原文摘抄 Lipid oxidation of unsaturated fatty acids is a main reaction responsible for the degradation of lipids and one of the major causes food spoilage Oxidation of oils not only produces rancid flavors but can also decrease the nutritional quality and safety by...
effects on -cells, an elevated Ox-LDL concentration is also linked, and this creates a vicious cycle, to an increased risk of DM. Initial oxidative changes in LDL lipids occur when apoB-100, also referred to as MM-LDL, is not present. LDL lipids undergo oxidation at a later stage, ...
Oxidation of docosahexaenoic acid, an abundant unsaturated fatty acid in the central nervous system, results in the formation of isoprostane-like compounds, termed neuroprostanes [22]. Convincing experimental data indicate that PGs function in mostly pathological processes in the CNS, including, fever ...
In addition, n-3 PUFA are thought to increase the β-oxidation of fatty acids, resulting in a reduction in available substrate required for TG and VLDL synthesis [42], to inhibit key enzymes involved in hepatic TG synthesis, such as phosphatidic acid phosphatase and diacylglycerol acyltransferase...
which causes a chain reaction of lipid peroxidation, thus damaging the cellular membrane and causing further oxidation of membrane lipids and proteins. The antioxidant properties of silibinin were evaluated by studying the ability to react with relevant biological ROS or oxidants such as superoxide anion...
Tumor cells exhibit elevated rate of lipogenesis, which is mostly supported by de novo FAs synthesis, to sustain FA catabolism throughβ-oxidation, as alternative pathway to support cancer cell proliferation and growth. Notably, CPT1 family members, including three enzymes, represent the rate-limiting...