Atherosclerosis, the major risk factor for ischemic stroke, involves accumulation of oxidized LDL in the arteries, leading to foam cell formation and plaque development. This review will discuss the role of lipid oxidation/peroxidation in various CNS injuries/disorders. Antioxid Redox Signal.12, 125...
A number of biological enzymes generate IsoLG, with the most significant beingmyeloperoxidase,NADPH oxidase(NOX), andcyclooxygenase. Myeloperoxidase is an abundantheme proteinsecreted by phagocytes in response to stimulation that serves as an enzyme catalyst for lipid peroxidation andlipoproteinoxidationin ...
Impact of shielding parenteral nutrition from light on routine monitoring of blood glucose and triglyceride levels in preterm neonates Background:Premature infants are vulnerable to complications related to oxidative stress. Exposure to light increases oxidation products in solutions of to... M Khashu,A...
These results demonstrate that transition metal is required for Ox-LDL toxicity and that the toxic moiety of the products resulting from LDL oxidation is LPO associated with the Ox-LDL particle. 展开 关键词: OXIDIZED LOW DENSITY LIPOPROTEIN ATHEROSCLEROSIS LIPID PEROXIDATION CYTOTOXICITY TRANSITION METAL...
(Cheng et al., 2015). Klotho-mediated promoting activity in terms of antioxidation in neurons is also associated with negative regulation of the insulin/IGF-1 signaling pathway, a decrease in the expression of p-FoxO3a and p-Akt, and an increase in the expression of SOD2 (X.Huang et al...
Fig. 1: SA-β-gal-positive cells are transiently reduced in response to lipid peroxidation during ferroptosis. A–CWT MEFs were exposed to erastin for 24 h.AOptical microscope image.B,CQuantification of dead cells (B) and SA-β-gal-positive cells (C) by flow cytometer.D–FNIH3T3 cells...
3) lipid oxidation 脂质氧化 1. Influence factors and controlling method of lipid oxidation in food emulsion; 食品乳状液中脂质氧化的影响因素及抑制方法 2. Effect of rosemary extract,tea polyphenols,vitamin E on lipid oxidation and color stability during storage of dry-cured hams; 迷迭香、茶...
And fish products are particularly susceptible to oxidation processes because of the high unsaturatedlipidcontent. 尤其是鱼产品,由于鱼里含有高不饱和脂质,所以它们对氧化特别敏感. 期刊摘选 There are two main types oflipidpneumonia: endogenous and exogenous. ...
Superoxide dismutase activities were similar in nodes and internodes undergoing callogenesis. A reduction in explant fluorescent oxidation products during the latter stages of callus induction was concomitant with increased antioxidant activity. 展开
Improving the thiobarbituric acid-reactive-substances assay for estimating lipid peroxidation in plant tissues containing anthocyanin and other interfering... The occurrence of malondialdehyde (MDA), a secondary end product of the oxidation of polyunsaturated fatty acids, is considered a useful index of ...