food hygienefood safetymeatmilkregulationsEuropean Parliament Decrees 852.2004, 853/2004 and 854/2004, and the EU Directive 2004/41/EU were discussed, namely from the point of view of hygiene of foodstuffs of animal origin in the food chain, and of the application of the Directive in Poland.....
(EFSA, 2014,EFSA, 2020). EFSA also works with the food industry to collect data on levels of chemicals present in or added to food according to the same standards required from competent authorities in European countries. Some 35 million records of food consumption and chemical monitoring data ...
gave a comparative analysis of the similarities and differences of food label regulations or standards between China and the European Union, the United States, Japan by summarizing the current food label regulations of the 3 latter regions, and presented some observations on the food label ...
Section > Chapter Kernon, J.; Skelton, L. Trends in Food Science and Technology 4(7): 203-209 1993 ISSN/ISBN:0924-2244 10.1016/0924-2244(93)90152-z 002336503 Article emailed within 0-6 h Buy Now for$19.90 Payments are secure & encrypted ...
…international standards that set the poverty line at one-half the income of families on the middle rung of the income ladder. In other words, everything in the article, and all the numbers in the chart, have nothing to do with actual poverty. Instead, we’re simply looking at an indir...
Whether products should be manufactured in Europe or not, fundamentally, the producers will have to live up to our standards, and we will be able to inspect them. That will be fundamentally what’s the key. PTE: Somewhat related, how do you balance the need for patents and intellectual ...
Recently, an EU Regulation (European Parliament and Council, 2019) entered into force that aims to improve the transparency of risk assessment in the food chain as well as the reliability, objectivity and independence of the studies used by the European Food Safety Authority (EFSA). It foresees...
EU Pledge Nutrition White Paper, http://www.eu-pledge.eu/sites/eu-pledge.eu/files/releases/EU_Pledge_Nutrition_White_Paper_Nov_2012.pdf; Accessed July 2015 Rayner M, Scarborough P, Boxer A, Stockley L (2005) Nutrient profiles: development of final model. Food Standards Agency, London ...
Food Standards Agency, United Kingdom; Wellcome Trust, United Kingdom; the Hellenic Health Foundation, Athens, Greece; Italian Association for Research on Cancer (AIRC); Italian National Research Council, Fondazione-Istituto Banco Napoli, Italy; AIRE ONLUS RAGUSA, Italy; Swedish Cancer Society; Swedi...
EU has supported industry products and standards, irrespective of the health and environmental consequences. To remedy the situation, we suggest that industry admits to violations and health effects from exposures lower than ICNIRP limits, and to trust that this admission would not severely limit ...