1. Department of Food Safety and Veterinary Public Health, Istituto Superiore di Sanità, Viale Regina Elena 299, 00161, Rome, Italy ; 2. Medical School, II University of Roma Tor Vergata, Rome, ItalyNutrafoodsMarco Silano,Vittorio Silano.The European Union (EU) food safety system[J]. ...
A large number of developing countries are highly dependent upon exports of agricultural products and for many of these countries the European Union is the primary export market. For decades, however, the EU’s market for agricultural products was protec
pThis paper is a comparative survey of the National Food Safety Systems (NFSS) of the European Union (EU) Member-States (MS) and the Central EU level. The main organizational structures of the NFSS, their legal frameworks, their responsibilities, their experiences, and challenges relating to ...
Customized implementation of European Union food safety policy: United in diversity?doi:10.1111/padm.12601Eva ThomannValérie PattynPublic AdministrationThomann, E. (2018). Customized implementation of European Union food safety policy: United in diver- sity? Palgrave Macmillan....
Figure 1. European Union food control network: The Directorate General SANTE (DG SANTE) is the Commission department responsible for EU policy on food safety and health and for monitoring the implementation of related rules; the network of laboratories is constituted of the EU Reference Laboratories...
The European Food Safety Authority (EFSA) is the keystone of European Union (EU) risk assessment regarding food and feed safety. In close collaboration with nat
xliii Fischer, R., 2008, European governance still technocratic? New modes of governance for food safetyFischer R. European governance still technocratic? New modes of governances for food safety regulation in the European Union. European Integration Online Papers. Dec 30.2008 12 Available at: ...
Explores the impact of food safety regulations on developing country exports of agricultural and food products through a case study of fish exports from Kenya to the European Union (EU). Development of the exports supply chain of fish from Kenya; Overview of the EU regulation on food safety req...
The purpose of this chapter is to highlight how European Union (EU) policies can be assessed and reformed to improve the nutrition and public health of Europe's citizens. Whereas food safety has been given a high profile with the recent establishment of the European Food Safety Authority in ...
have a long history of food use. Saccharomyces cerevisiae has an extensive history of food use in the baking and brewing industries and has been categorised by EFSA as a microorganism that has Qualified Presumption of Safety (QPS) status. In the European Union (EU), vitamin D 3 and vi...