If your business handles food then you must be compliant with the relevant safety laws. Failure to achieve this can have severe consequences both in terms of consumer health and legal action.
FSMA Rules and EU Food Safety Regulations: Differences and OpportunitiesGallottini, ClaudioGallottini, Claudio
Modern regulatory patterns are based on the prevention and the management of risks: food laws in the European Union share the same ratio. This Chapter is mainly focused on food-related legislations and regulations with reference to the intentional use and the accidental detection of regulated ...
图书Non-Compliance as an Issue on Eu Food Safety Regulations 介绍、书评、论坛及推荐
Genetically modified crops in the EU: food safety assessment, regulations and public concerns : overarching report Entransfood, the European network on safety assessment of genetically modified food crops 2000-03 Drug-eluting stent (DES) implantation is A König,G Kleter,W Hammes,... - 《Journ...
In this context, Sylvan Bio Europe BV has submitted an application to the European Food Safety Authority (EFSA) for a health claim regarding tannin K in SYLVAN BIO red yeast rice for the maintenance of normal blood LDL cholesterol levels. EFSA then conducted a thorough scientific assessment. Ass...
https://ec.europa.eu/info/law/better-regulation/have-your-say/initiatives/13832-Food-safety-restrictions-on-bisphenol-A-BPA-and-other-bisphenols-in-food-contact-materials_en BACL Physical and Chemical Inspection and Certification Services BACL, with its headquarter in Silicon Valley, it is a global...
EU regulations allow individual countries to set limits for substances not yet addressed in harmonized EU standards. In some cases, these will become part of the EU regulations in future amendments. For example, the German Federal Institute for Risk Assessment (BfR) makes food safety recommendations...
offering food for sale. HACCP Under the 2006 legislation all food businesses are required to have a written food safety system in place based on the principles of Hazard Analysis and Critical Control Points. The benefits to businesses of the food hygiene regulations 2006 ...
1. 160a (i)) and beta-Carotene (E 160a (ii)) as a food additive. EFSA (3) OJ L 83, 22.3.2012, p. 1. Journal 2012; 10(3):2593. L 328/80 EN Official Journal of the European Union 7.12.2013 (9) Regulation (EU) No 231/2012 lays down specifications (12) Regulations (EC)...