ENZYMES | Uses in Food Processing - Encyclopedia of Food Sciences and Nutrition (Second Edition)ELSEVIEREncyclopedia of Food Sciences & Nutrition
Andrade PML, Baptista L, Bezerra CO, Peralta RM, Góes-Neto A, Uetanabaro APT and Costa AM da. Immobilization and characterization of tannase from Penicillium rolfsii CCMB 714 and its efficiency in apple juice clarification. Journal of Food Measurement and Characterization. 15: 1005-1013 (2021...
products of high quality. In the beverage industry, enzymes have been used to produce high-quality beer and wines by improving the brewing process (Kuddus,2018). In addition to these, the food industry also involves the use of enzymes in meat and processing as well as the production of high...
Enzymes have found widespread application in food industry due to their specificity, efficacy at milder reaction conditions, safety, acceptability, and ease of control. Traditionally, enzymes are derived from microorganisms, animals, and plants. However, traditional enzymes production is tedious, time con...
Enzymes in Food Biotechnology: Production, Applications, and Future Prospects presents a comprehensive review of enzyme research and the potential impact of enzymes on the food sec ... read full description Purchase book Share this bookBrowse content ...
The use of immobilized enzymes in the food industry: A review The production of high fructose corn syrups was greatly facilitated by the use of immobilized glucose isomerase. Similarly, in Japan, the fermentation industry proved its processing efficiency for amino acids through the use of immobili...
Soybean is one of the important food crops which has been cultivated for more than 5,000 years and rich in plant protein. Because of its rich nutrition and diversified uses, it plays an increasingly important role in our lives. What are the soybean deep-processed products?
In the living world, each chemical reaction is catalyzed by its own enzyme. Enzymes exhibit a high specificity, as they are able to discriminate between slightly different substrate molecules. Furthermore, they have the ability to operate at moderate tem
Heterogenous nature of xylan leads to the multiplicity in xylanolytic enzymes for its complete degradation, where β-1,4-endoxylanases and β-xylosidases play a key role due to their direct action on glycosidic linkages of xylan backbone. α-Glucuronidas
Biotechnology in the degradation and utilization of lignocellulose Lignocellulose is the predominant renewable resource. Its uses include fuel, as the feedstock for the pulp and paper industry, and for animal nutrition. It... P Broda - Springer Netherlands 被引量: 27发表: 1992年 加载更多来源...