food processingmacerationclarificationfiltrationBacillus macernas SMThis context has shown the advantage of pectolytic Bacillus macernas SM as microbial inoeulants isolated from polluted Solarium tuberosum wastes of food industries in Upper Egypt. The maximum enzyme production by B. macernas SM was ...
Pectinase is an important enzyme that finds application in many food processing industries and solid state fermentation (SSF) is an attractive technology f... M Anvari,G Khayati - 《Journal of Bioscience & Biotechnology》 被引量: 8发表: 2014年 Assessment of pectinase production by Bacillus mojav...
The current fruit and vegetable juice industries in our country developed rapidly, because enzyme preparation could solve the problems such as the low juic... SS Liu,LV Chang-Xin,LI Meng-Meng,... - 《Journal of Food Safety & Quality》 被引量: 4发表: 2014年 Application of Non Thermal Cla...
Enzyme Application in the Protein Processing Industries 酶制剂在蛋白质加工行业的应用 scholar.ilib.cn 3. Research advancement on enzyme application in industry of cheese 酶在奶酪生产中的应用 scholar.ilib.cn 4. Enzyme application on cereal food processing 酶制剂在谷物食品加工中的应用 service.ilib.cn ...
Biology: Usage Of Enzymes In Industries Enzyme In science, enzymes are being used as bio-catalysts, meaning they accelerate chemical reactions by... 2 Pages | 824 Words Detailed Introduction To Enzyme Disinfectant Enzyme Currently, the ongoing COVID-19 epidemic has led to an unprecedented...
Type of alcohol & starch/sugar enzyme(carbohydrase, protease, lipase) preferred for a particular industrial application (food & beverages, cleaning agents, bio-fuel production) Type of alcohol & starch/sugar enzyme(carbohydrase, protease, lipase) preferred for a particular specialty application (pharm...
The synthesis of nanoparticles is gaining great interest to researchers all over the world because of their therapeutic effectiveness against infectious and non-infectious diseases, as well as their wide range of applications in industries like food, medicines, cosmetics, chemicals, agriculture, and ...
Production and physicochemical properties of recombinant Lactobacillus plantarum tannase. Tannase is an enzyme with important biotechnological applications in the food industry. Previous studies have identified the tannase encoding gene in Lacto... JA Curiel,H Rodríguez,I Acebrón,... - 《Journal of Agr...
Production of α‑transglucosidase. The synthesized α-transglucosidase gene was cloned in pET-28a and transformed into E. coli BL21(DE3). The enzyme was induced with IPTG (0.2 mM) overnight at 18 °C in 1 L terrific broth. Afterward, cells ...
Depending on the type of contamination, this is cleaning in place (CIP), including flushing and recycling of cleaning solution, usually lasts for 2 - 4 hours, will re-establish the productivity and selectivity of the membrane. The traditional cleaning solution is diluted acid, alkali or ...