Several enzymes are involved in the process of converting milk to lactic acid and coagulated milk to curd and, therefore, are important in dairy fermented products. Amylase, proteinase, and lipase are enzymes that play an important role in degrading milk into monomeric molecules such as oligosacchar...
Cold plasma technology is also an effective approach to detoxify mycotoxin-contaminated low-moisture foods by degrading various mycotoxins. With the manipulation of parameters for cold plasma generation, target functional properties of food products may be obtained. In addition, the application of cold p...
Table2shows that most of the farmer participants (60.4%) read the label of pesticide products before using them and the majority (51.7%) used the recommended amounts of pesticides. Approximately 79% of the participants took a shower with soap immediately after pesticide application. More than hal...
Food emulsifier are mostly prepared from a lipophilic lipid tail with a hydrophilic sugar head. In this study, the lipophilic tail was obtained from apricot kernels, which are food waste, and the hydrophilic head was gluconic acid instead of sugar, in order to draw attention to the non-cyclic...
(2017) recorded higher water-holding capacity of Indian soils when fertilized with recycled organic amendment. Simultaneously, organically treated fields attained higher activities of β-glucosidase, urease and alkaline phosphatase enzymes that have a pivotal role in soil nutrient dynamics (Liang et al....
fungal strains. This can be explained by the secretion of hydrolytic enzymes by fungal cells in the presence of the microalgal cells (Additional file5). Figure 3 Flocculation of microalgal strains byA. fumigatus.(A)Flocculation ofC. protothecoides:A. fumigatusculture (left); mixotrophically grown...
b. Most dietary proteins or peptides are absorbed actively by ECs in non-sensitised persons by endocytosis at the apical membrane and undergo transcytosis toward the lamina propria (LP). An estimate of 70–90% of the transported protein is degraded by intracellular enzymes into amino acids and ...
the scattered plasticity residues on the J/K loop, the NPP-specific ClLimSH570Yand SpSabSH561Fwere gained to synthesize limonene with a 382% increase and to produce sabinene with a 310% improvement in engineered yeast, respectively, compared to the wild-type enzymes with GPP as substrate [...
An estimate of 70–90% of the transported protein is degraded by intracellular enzymes into amino acids and peptides [33, 34]. In vitro studies showed that intact soybean allergen P34 and bovine β-lactoglobulin cross the epithelial barrier by transcytosis, while tryptic fragments of β-...
However, when these bacteria are introduced into the hazardous waste field, they show limited or no growth, resulting in the insufficient production and application of the degradative enzymes. The addition of a growth substrate such as biphenyl is environmentally detrimental since biphenyls, themselves,...