K. Simpson, "Application of enzymes in food processing," Critical Reviews in Food Science and Nutrition, vol. 36, no. 5, pp. 437-463, 1996.James, J. & Simpson, B.K. 1996 Application of enzymes in food processing. CRC Critical Reviews in Food Science and Nutrition 36, 437-463....
The application and advance of enzyme technology in food quality inspection were summarized and evaluated from two research fields of enzyme-linked immunosorbent assay(ELISA) and enzyme biosensor method. Glycosidase and other enzymes were used in the production of resistance dextrin or oligofructose, ...
Due to the specificity and sensitivity of enzymes, they are valuable analytical devices for quantitating compounds that are enzyme substrates, activators, or inhibitors. This chapter reviews the principles of enzymology then provides examples of how enzymatic analyses are used in food systems. In enzyme...
生物酶技术在荞麦和燕麦加工利用中的应用 application of enzyme technology in processing and utilization of buckwheat and oat 文档格式: .pdf 文档大小: 331.02K 文档页数: 4页 顶/踩数: 0/0 收藏人数: 0 评论次数: 0 文档热度: 文档分类: 幼儿/小学教育--教育管理 ...
Role of fungal enzymes in food processing - ScienceDirect The food processed in this way is close to the natural products and are thus categorised as 'Green'. The applications of enzymes in food processing industry has been known for ages and the oldest known enzyme-mediated process is ......
During the last decades, many novel techniques of food processing have been developed in response to growing demand for safe and high quality food products
lots of enzymes have been applied in juice processing,such as pectinase,amylase,cellulase,oxidoreductase and naringinase,etc.,of which pectinase was most widely used.This paper briefly reviewed the source and applied effect of pectinase,the development of some novel enzyme preparations,and made ...
摘要: In the article, the application of enzymes (tannase, cellulase, pectinase, protease, polyphenol oxidase, etc.) to the further processing of tea is reviewed and prospected.关键词: the further processing of tea the application of enzymatic technology< ...
deployment.In this paper,brown rice enzyme was used as raw materials,the application were studied in milk,meat and bakery etc.The results showed that the characteristics of raw materials and food can be changed by the brown rice enzymes,technical reference for the brown rice deep processing and...
SC-CO2 technique has emerged as a novel non-thermal extraction technology with a wide range of applications like increasing shelf life, reduction of microbial load, elimination of lipase producing microorganisms as these enzymes can lead to production of free fatty acids which directly causes rancid...