Preface - Emerging Technologies for Food ProcessingELSEVIEREmerging Technologies for Food Processing
出版社:Academic Pr 出版年:2005-9 页数:792 定价:$ 254.25 装帧:HRD ISBN:9780126767575 豆瓣评分 目前无人评价 推荐 + 加入购书单 谁读这本书?··· 二手市场· ··· 在豆瓣转让手里有一本闲着? 订阅关于Emerging Technologies for Food Processing的评论: feed: rss ...
2005. High-pressure processing of salads and ready meals. In: Sun DW, editor. Emerging technologies for food processing. San Diego, Calif.: Elsevier ... S Pandrangi,VM Balasubramaniam,Y Tao,... - 《Emerging Technologies for Food Processing》 被引量: 4发表: 2014年 Chapter 2 - High-Pressu...
"Emerging technologies for microbial control in food processing," in Green Technologies in Food Production and Processing, eds J. I. Boye ... JI Boye,Y Arcand - Springer US 被引量: 54发表: 2012年 Trends in microbial control techniques for poultry products steps, such as refrigeration coupled...
Innovative food processing technologies have been widely investigated in food processing research in recent years. These technologies offer key advantages for advancing the preservation and quality of conventional foods, for combatting the growing challenges posed by globalization, increased competitive pressures...
It also encourages the utilization of digital technologies such as simulation software and virtual laboratories17. It is worth noting the pioneering virtual experiments and laboratories in food science, technology processing, and engineering area18. Among novel methodologies suggested for engineering ...
This paper aims to exemplify the recent advances in food processing with regard to the controllability of heat-induced changes in the food quality. Firstly, improved thermal technologies, such as ohmic heating, which allows direct heating of the product and overcoming the heat transfer limitations ...
当当中华商务进口图书旗舰店在线销售正版《海外直订Emerging Technologies for the Food Industry: Volume 1: Fundamentals of Food Processing Techno...》。最新《海外直订Emerging Technologies for the Food Industry: Volume 1: Fundamentals of Food Processing Techn
Program of Master in Clean Technologies, Cesumar Institute of Science Technology and Innovation (ICETI), Cesumar University—UniCesumar, Parana 87050-390, Brazil 6 Food Processing and Quality, Natural Resources Institute Finland (Luke), Tietotie 2, FI-02150 Espoo, Finland * Authors to whom correspo...
sensors Review Emerging Point-of-care Technologies for Food Safety Analysis Jane Ru Choi 1,2,* , Kar Wey Yong 3,* , Jean Yu Choi 4 and Alistair C. Cowie 4 1 Department of Mechanical Engineering, University of British Columbia, 2054–6250 Applied Science Lane, Vancouver, BC V6T 1Z4, ...