食品加工FoodProcessing.PPT,食品加工(Food Processing) Wk 1 食品加工概論 “食品加工”的定義 為延長食品壽命、抑制食品品質的劣化,而將其轉變為具嗜好性、營養性、安全性、經濟性等的製品 食品加工係以農產品、畜產品、水產品為主要原料,用物理的、化學的、微生物學的
FOOD PROCESSING WHY PROCESS FOODS? EXTEND SHELF LIFE MAINTAIN SENSORY PROPERTIES MAINTAIN OR IMPROVE NUTRITIVE PROPERTIES ENSURE SAFETY MAKE MORE CONVENIENT BOTTOM LINE:? $$ (ECONOMIC VALUE) HEAT PROCESSING: Use of high temperatures to destroy enzymes and microorganisms that could reduce quality and/or...
食品加工FoodProcessing讲解材料57页PPT 食品加工FoodProcessing讲解材料 46、我们若已接受最坏的，就再没有什么损失。——卡耐基47、书到用时方恨少、事非经过不知难。——陆游48、书籍把我们引入最美好的社会，使我们认识各个时代的伟大智者。——史美尔斯49、熟读唐诗三百首，不会作诗也会吟。——孙洙50、谁和...
食品加工(FoodProcessing)食品加工(FoodProcessing)Wk1 食品加工概論 “食品加工”的定義 •為延長食品壽命、抑制食品品質的劣化，而將其轉變為具嗜好性、營養性、安全性、經濟性等的製品食品加工係以農產品、畜產品、水產品為主要原料，用物理的、化學的、微生物學的方法處理，改變其形態以增加保藏性，或製造具有新...
西南大学:《食品加工(保藏)原理》课程教学课件(PPT讲稿)绪论 Principle of Food Processing(主讲:曾凡坤),ppt格式文档下载,共16页。食品的功能与概念 食品加工保藏的目的和类型 食品加工保藏的历史和发展 食品加工保藏的内容和任务
Food Processing FOODPROCESSING WHYPROCESSFOODS?1.EXTENDSHELFLIFE2.MAINTAINSENSORYPROPERTIES3.MAINTAINORIMPROVENUTRITIVEPROPERTIES4.ENSURESAFETY5.MAKEMORECONVENIENT6.BOTTOMLINE:$$(ECONOMICVALUE)HEATPROCESSING:Useofhightemperaturestodestroyenzymesandmicroorganismsthatcouldreducequalityand/orsafetyoffood1.BLANCHING-Amild...
White Wine Step 5: The residue settles to the bottom of the barrel and form sediment called the lees. Wine is separated from the lees by transferring the wine to clean casks. This process is called racking. Step 6: The wine is subjected to fining and filtering to make it clear and star...
Your food processing and preservation company needs to be presented in the best way. Use this helpful template for Google Slides and PowerPoint
IMK 309 – Food Processing Technology November 2010Pusat Pengajian Teknologi Industri, PPTI
and the required speed and volume of production, the layout of a professional kitchen needs to be carefully planned and the equipment used needs to be commercial grade. The professional kitchen is typically divided into several major areas including receiving, storage, preparation and processing, and...