KnorrD.FroehlingA.JaegerH.ReinekeK.SchlueterO.EBSCO_bspFood Engineering & IngredientsKnorr, D., Froehling, A., Jaeger, H., Reineke, K., Schlueter, O., & Schoessler, K. (2011). Emerging technologies in food processing. Annual Review of Food Science and Technology, 2, 203-235....
出版年:2005-9 页数:792 定价:$ 254.25 装帧:HRD ISBN:9780126767575 豆瓣评分 目前无人评价 推荐 + 加入购书单 谁读这本书?··· 二手市场· ··· 在豆瓣转让手里有一本闲着? 订阅关于Emerging Technologies for Food Processing的评论: feed: rss ...
"Emerging technologies for microbial control in food processing," in Green Technologies in Food Production and Processing, eds J. I. Boye ... JI Boye,Y Arcand - Springer US 被引量: 54发表: 2012年 Trends in microbial control techniques for poultry products steps, such as refrigeration coupled...
2005. High-pressure processing of salads and ready meals. In: Sun DW, editor. Emerging technologies for food processing. San Diego, Calif.: Elsevier ... S Pandrangi,VM Balasubramaniam,Y Tao,... - 《Emerging Technologies for Food Processing》 被引量: 4发表: 2014年 Chapter 2 - High-Pressu...
Innovative Food Science & Emerging Technologies(IFSET)是欧洲食品科学与技术联合会(European Federation of Food Science and Technology,EFFoST)的官方科技期刊。其旨在为食品科学和新兴技术的新发展提供最高质量的原创文章。所描述的研究工作都应该是创新的。还需具体说明该结果对科学界或食品工业的重要性。所提交的...
The level of adoption of novel food processing technologies by the food industry is outlined and the factors that impact their industrial adoption are discussed. At an industry level, the technological capabilities of individual companies, their size, market share as well as their absorptive capacity...
Firstly, improved thermal technologies, such as ohmic heating, which allows direct heating of the product and overcoming the heat transfer limitations of conventional thermal processing are presented in terms of their applicability to reduce the thermal exposure during food preservation. Secondly, non-...
new information on a variety of issues and problems in food processing technology. Divided into five parts, the book presents new research on new trends and technologies in food processing, ultrasonic treatment of foods, foods for specific needs, food preservation, and food hazards and ...
An official scientific journal of the European Federation of Food Science and Technology (EFFoST) Innovative Food Science and Emerging Technologies (IFSET) aims to provide the highest quality original contributions on new developments in food science innovations and emerging technologies. The work … Vi...
1 Picó, Y. (2015) ‘Mass Spectrometry in Food Quality and Safety: An Overview of the Current Status.’ Comprehensive Analytical Chemistry, Vol. 68, http://dx.doi.org/10.1016/B978-0-444-63340-8.00001-7 2 Wang, X. et al. (2012) ‘Screening for pesticide residues in oil seeds...