The strength of a cup of this spiked eggnog depends on how much rum, brandy, or bourbon you're using. A 6-ounce serving of this recipe that uses a total of 8 ounces of brandy weighs in around 8.8 percent ABV (17.6 proof). Because rum and whiskey have a similar alcohol content as ...
Rum, brandy, bourbon, or whiskey can be added to Eggnog. I prefer rum, but I like brandy, bourbon, and whiskey. Trust me when I say that just a small amount is all you need, so it does not overwhelm the eggnog. What temperature do I heat the mixture to ensure the eggs are cook...
You also have the choice of brandy, whiskey, or rum for your eggnog, no liquor at all, and even egg-free and vegan options. Seasonal flavors are often added, and a few cocktail recipes rely on store-bought eggnog, so they're even easier. There really is a recipe for everyone, so ...
rum, or brandy, this eggnog recipe calls for all three, resulting in a festive, complexly flavored drink whose spirit-forward components can stand up to the heft and weight of the rest of the drink. To get the most out of the egg, cream, and sugar base and ...
Whiskey or bourbon Rum Brandy You can mix them together, as we recommend for this recipe, or stick to a single one. Save your top shelf liquor for sipping on its own; a mid-range affordable liquor is perfect. Avoid really cheap liquors, though, since the flavor tends to be harsh and...
It’s a versatilecocktailthat I adore. I like to mix things up a bit and create new eggnog variations from the classic recipe of eggs and milk. What’s better than spiking eggnog with bourbon, rum or even a splash of brandy?
The article presents the author's view on the preparation of eggnog with a mix of a wine for holiday season. He notes that eggnog can be customized to the guest's taste by adding wine such as rum, whiskey or brandy. He notes that the generic term nog was used in England fro a ...
2 cups rum, brandy, or whiskey Freshly grated nutmeg Fresh, lightly whipped cream In a large punch bowl, combine eggnog, brandy, and freshly grated nutmeg. Ladle into cups; top each serving with a dollop of whipped cream and a sprinkling of fresh-grated nutmeg. Makes 24 servings. ...
it makes the common twentieth-century substitution ofbourbonfor the traditional brandy as well as the more left-field replacement of Madeira with port. What makes this recipe particularly unique is an addition of vanilla bean and a smoky tea, to evoke that yuletide feeling without drifting into ...
The addition of brandy to eggnog adds a warm and rich flavor that pairs perfectly with the creamy base. Brandy is often preferred for its smoothness and depth of flavor compared to other spirits like rum or whiskey. Recipe for Brandy Eggnog ...