Adulteration is an addition of another substance to a food item in order to increase the quantity of the food item in raw form or prepared form, which may result in the loss of actual quality of food item. These substances may be available food items or non-food items. This study mainly...
The supply of food is not adequate to fulfill the demand of the consumers. This shortage of food is the root for adulteration of foodstuffs by the traders. Food adulteration is a procedure in which the nature of sustenance is brought down either by the addition of inferior quality material ...
Post vaccine side effects:WHO to engage in more studies CNM Health Desk Myocarditis and pericarditis reported with COVID-19 mRNA vaccines On 26 May 2021, the COVID-19 subcommittee of the WHO Global Advisory Committee on Vaccine Safety (GACVS) issued a statement reviewing initial reports of mi...
P. Effects of chronic quinine-adulteration of the water supply on food and fluid intake and body weight in lean and obese hypothalamic hyperphagic rats. Physiol. Behav. 22:1203- 1206; 1979.King BM, Grossman SP. Effects of chronic quinine-adulteration of the water supply on food and fluid ...
In all cases where the water in emulgels have been replaced by alcohols, water is not the only chemical capable of sublimation, and the loss of alcohols with low boiling points can also yield the shrinkage. As is known, short-chain alcohols with similar molecular mass have very different ...
Continuous rise in prices creates a seller’s market. In such a situation, producers produce and sell sub-standard commodities in order to earn higher profits. They also indulge in adulteration of commodities. (5)Hoarding and Black-marketing: ...
Anita GautamNeetu Singh
[M], which are a coincidence of ingestion of disinfectants (either in the belief to prevent or treat COVID-19, or due to alcohol-dependence as a surrogate alcohol) with the adulteration of disinfectant with methanol (which is not allowed, not even in emergency approvals for disinfectants) (...
(This article belongs to the Special Issue Food Fraud as a Global Problem: Advanced Analytical Tools to Detect Species, Country of Origin and Adulterations)Download keyboard_arrow_down Browse Figures Review Reports Versions Notes Abstract The effect of fertilizer supply and light intensity on the...
The keywords used in our search were: “childhood supplementation”, “plant extracts”, “childhood pathologies”, “bioactive food” and “bioactive components”. The criteria for selecting articles were “studies reported in English, because of language barriers” and, “clinical studies related to...