- 《Journal of Nutrition Health & Aging》 被引量: 28发表: 2014年 What's NOT to eat--food adulteration in the context of human biology. Food has nutritional and non-nutritional components. The latter are not well-studied despite the fact that food adulteration has been common. Food adult...
lucidum, Lingzhi), also known as “immortality mushroom” has been broadly used to improve health and longevity for thousands of years in Asia. G. lucidum and its spores have been used to promote health, based on its broad pharmacological and therapeutic activity. This species is recorded in ...
Double toned milk is obtained by the addition of skim milk powder & water to whole milk, in India, under PFA (Prevention of food adulteration) rules, double toned milk should contain a minimum of 1.5% fat & 9.0% non-fat solids [20]. † Chapatti, unleavened flatbread made from wheat ...
An organic compound known as 5-hydroxymethylfurfural (HMF) is formed from reducing sugars in honey and various processed foods in acidic environments when they are heated through the Maillard reaction. In addition to processing, storage conditions affect
In the absence of current cumulative dietary exposure assessments, this analysis was conducted to estimate exposure to multiple dietary contaminants for children, who are more vulnerable to toxic exposure than adults. Methods We estimated exposure to multiple food contaminants based on dietary data from...
While ionizing radiation (IR) is increasingly used in the successful diagnosis of many human health problems and alone or combinational therapy of human cancers such as breast cancer1, extraabdominal desmoid tumors2, lung cancer3 and prostate cancer4, the public still need to pay the special atte...
The effects of the spices on the cancer cells in vitro. Just because that happened in a Petri dish, it doesn’t mean the same thing occurs in the human body. You could dump bleach on a tumor in a test tube and kill it, but obviously that doesn’t mean bleach is an an anti-cancer...
N. (2014). Toxicity, mechanism and health effects of some heavy metals. Interdisciplinary Toxicology, 7(2), 60–72. Article CAS Google Scholar Joint FAO/WHO (2001). Expert Committee on Food Additives, Meeting & World Health Organization, Compendium ...
presented a review of the production of ethanol-based hand sanitizers and disinfectants, based on raw materials from food and non-food (Hans et al., 2021) [R]. A study of allergenic ingredients present in hand sanitizers for health care (n = 80) in hospitals in the United States found...
Heavy metal contamination is a globally recognized environmental issue, threatening human life very seriously. Increasing population and high demand for fo