Food fraud is an intentional adulteration that is considered as one of the components of...doi:10.1007/978-3-030-14651-1_4Sharma, Suresh D.Pennsylvania State UniversityBhagat, Arpan R.Saputo Dairy Foods USA, LLCParisi, SalvatoreAl-Balqa Applied University...
Chi square test were done and the calculated value were compared with value of t test (0.05) and on this basis, conclusion were drawn. Results: Result shows that regardless of the age income and religion, all of the groups are well aware the food adulteration and educated people are less ...
Non-targeted detection of grape molasses adulteration with sugar and apple molasses by mid-infrared spectroscopy coupled to independent components analysis In the light of the current food security crisis, food adulteration has resurfaced on the international scene, inflicting potential safety issues and ...
The FDA wasestablished in 1848when the government used chemical analysis to monitor the safety of agricultural products.Lewis Caleb Beckpublished the first documentation on the adulteration of food and drugs entitledThe Adulteration of Various Substances Used in Medicine and the Arts. Soon after this ...
Also women have shown a positive response for making changes in their attitude towards nutrition and food adulteration.Reshma Sudhir PatilNational Journal of Community MedicineReshma SP. Impact of IEC activity on women's knowledge through health exhibition arranged on women's day. Nat J Com- m...
This oil is highly degraded, and any further use puts into question the toxicological safety of foods prepared with such oils. Most of the street kitchens used shortening and fried their food over firewood while the restaurants used liquid oil and fried their food over charcoal. Highest ...
Consumer reliance on regulatory initiatives to ensure food safety dates back to landmark legislation such as England's Adulteration of Food Acts of 1860 and 1872 which for the first time, mandated the hiring of analysts and inspectors. In the US, President Lincoln first appointed a chemist to ...
have been demonstrated to be applicable because of multi-functional capabilities including, use as fractionation systems and for reliable bacterial detection for food screening both on-line and in-line to provide practically useful data on microbial contamination, potential adulteration and food freshness....
Due to adulteration in food products and global food scandals being unearthed, consumers of 21st...Ahsan SadiqB. RajeswariIndian Association of Health, Research and WelfareInternational Journal of Education & Management Studies
Soybean protein concentrate (SPC) and soybean protein isolate (SPI) are the major concentrated forms of soybean proteins applied in the food industry. Although the alkali-solution and acid-isolation extraction of SPI undergoes acid treatment, which likely makes DNA unstable, studies have shown that ...