I make my salmon patties with instant potato flakes instead of bread crumbs, got the recipe off back of Crisco can many years ago, they are really good, plus add about 1/2 teaspoon dried dill weed when mixing them. Reply Julie Pollitt That sounds really good. I love dill weed! Crisco ...
I bought your book and so far made turkey spinach patties. Great quick & easy meal!!! The tzatziki sauce is just perfect with them! We had them with a sweet potato. Merry Christmas! Reply Downshiftology December 18, 2024 at 6:23 pm Hi Autumn – Thanks so much for leaving a review...
Use a fork or potato masher to mash the black beans until they are mostly mashed but there are still some larger pieces of beans left in the mixture. Add the panko breadcrumbs, red bell pepper, green onions and garlic to the bowl with the beans. In a medium bowl, combine the egg, ...
For really crispy potatoes, remove the foil after 10 minutes. For softer potatoes, keep the foil on the entire cooking time. Softer potatoes can be whipped or mashed to make incredible mashed potatoes. Sauté bell peppers on the stovetop for 10 minutes before serving them on top of roasted ...
Potato, Chickpea & Veggie Cakes Print Prep time 30 mins Cook time 15 mins Total time 45 mins Creamy mash and chickpeas blended together with gently sautéed veggies and spices, formed into patties and coated with breadcrumbs. A delicious light lunch with salad or for dinner with steamed vegetab...
This sweet potato casserole with marshmallows is a holiday classic made with sweet potatoes, butter, cinnamon and… CREAMY GREEN BEAN CASSEROLE Creamy green bean casserole is made with French style green beans baked in a creamy, cheesy sauce… ...
Add the bacon to the potatoes in a medium bowl and blend. On the prepared baking sheet, scoop four even portions of mashed potatoes. Brush with melted butter on each potato mound. Use a spoon to build a well in the middle of any pile of potatoes, and then crack an egg. ...
Combine the sautéed onion with the potato-veggie mix. Season with salt, pepper, and any optional extras you like. Form the mixture into patties and fry them in a hot pan until golden on both sides. Serve hot, maybe with a side of gravy or a dollop of sour cream. ...
or any green salad, including tabouli, would do.Potatoesand sweet potatoes prepared in all ways (mashed, potato puffs, french fries and more), rice, couscous and quinoa. Roasted or grilled veggies, onion rings, watermelon, fruit salsas, grilled pineapple and stone fruit, and cold soups like...
Rather than reheat the mashed potatoes to serve the same way, our family makes them into easy potato pancakes. They should be good and cold when you form them into patties (while the pan is heating with some of your favorite fat – butter, margarine, oil, or whatever). Then fry them ...