Japanese baked croquette (korokke) recipe. Piping hot mashed potato mixed with juicy meat wrapped around a crispy panko shell, no deep frying required!
but, in Sri Lanka (where the Portuguese settled too) we had “patties” which looked like empanadas and were fried with a meat and potato stuffing. Lindsay – I’d rather eat your empanadas than any at a restaurant so I’m hoping a plane over! You are making me drool with these!
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The trick when making everything by hand is tochop the veggies very smalland mash the beans and brown rice until it’s nice and sticky. If you leave the veggies and beans too large the patties won’t stick together, so make sure you mash it up while leaving some chunks for texture. ...