Georgia….mashed potatoes are my absolute go-to comfort food! They will be waiting for me in heaven, too! Though I’ve had sour cream in mashed potatoes before…I’ve never used cream cheese and I must admit…that sounds fabulous! Can’t wait to try this recipe the next time I’m ...
My take on classic shepherd’s pie recipe! A soul-warming ground lamb pie with herbs, spices, topped with cheesy Irish cheddar mashed potatoes.
📖 Recipe Card If you don't have leftover mashed potatoes, just use some boiled mashed potatoes and follow the exact same recipe. It will be just perfect. About Potato Cakes Potato cake refers to a variety potato dishes from throughout the world, such as a potato patty, a fried mashed...
You can make this recipe with Yukon gold potatoes or russet potatoes—they have the same cook time in the pressure cooker. Russet potatoes (aka Idaho potatoes) have a high starch content and make fluffy, wonderful mashed potatoes. The official Idaho Potato page recommendsIdaho Russet Burbank pota...
*It's important that you use exactly this brand and type of instant mashed potatoes if you want the recipe to turn out well as written. I tried using the Roasted Garlic version and they were way too salty since the ranch powder adds a fair amount of salt. The Idahoan Buttery Homestyle...
1In a large bowl, mix together the mashed potatoes, egg, flour, salt, and pepper until well combined. Fold in the cheese and green onion. The mixture should be moist but not wet; check to see if you can form a small amount into a patty without it sticking too much. If the potatoes...
Re-season potatoes with salt and pepper, stir in cheese. Take a mayonnaise or peanut butter lid, line with plastic wrap to use as a mold. Pack the potato mixture into the lid, unwrap it and place the patty on a baking sheet. You may refrigerate them covered with plastic wrap until ...