聚葡糖糖 Polydextrose 项目 规格 名称 聚葡萄糖 外观 自由流动的粉末,无色和/或淡奶油色 含量 最小90% 味道 没有其他味道 气味 无味 水 最大4% 可溶性 最小70% PH值(10%溶液) 5.0-6.0 硫酸盐灰份 最大0.3% 5 - 羟甲基糠醛(干品,但灰)
The materials used in manufacturing of Polydextrose are all natural occuring substance: glucose, sorbitol, and citric acid. It is widely accepted as safe food additive in many countries with E number E1200. As a professional supplier and manufacturer of food additives, Foodchem International ...