Safety Polydextrose is used in oral pharmaceutical applications, food products, and confectionery, and is generally regarded as a relatively nontoxic and nonirritant material. However, excessive consumption of non-digestible carbohydrates, such as polydextrose, can lead to gastrointestinal d...
Polydextrose is classified as soluble fiber, mainly used as replacement for sugar, starch, and fat in food and beverage production. The materials used in manufacturing of Polydextrose are all natural occuring substance: glucose, sorbitol, and citric acid. It is widely accepted as safe food ...