In food products it is used as a bulking agent; it also has texturizing and humectant properties. Although polydextrose can be used in a wide range of pharmaceutical formulations, its primary use is in solid-dosage forms. In tableting, polydextrose solutions are used as binders ...
Polydextrose is classified as soluble fiber, mainly used as replacement for sugar, starch, and fat in food and beverage production. The materials used in manufacturing of Polydextrose are all natural occuring substance: glucose, sorbitol, and citric acid. It is widely accepted as safe food ...