In another month, I’ll rehydrate and partially cook in the crockpot and then pressure can along with some new potatoes so they’re ready to heat and eat. This isn’t a process to rush or you won’t get the full flavor profile. The drying process really does add so much flavor and...
‘crock-pot’ cookers has also generated interest for preparing beans, although this low-temperature cooking procedure may not adequately inactivate PHA. There is loss of solids from beans during cooking, with the amount depending on species, variety, and cooking method. Although cooking is ...