Add in the stock, water, salt, and pepper. Bring the beans to a boil over high heat for 15 minutes. Reduce the temperature to low and allow the pinto beans to simmer in the cooking liquid until they tender, about 2 to 3 hours. Add water to the beans as needed.WANT...
I tend to cook the soup on the stove, though it should alsowork well in a crock-pot/slow cooker. I would still sauté the onion first, then add all the ingredients (including soaked but not cooked beans from dry) and cook for 8 hours on low or 4 hours on high. The exact time de...
I used to make Eva Longria beans but these are Far superior! I have adapt most recipes to be vegetarian and most are ok. This is written perfectly. I do NOT soak over night and I do not simmer on the stove. I use a crock pot! Rinse and start beans before placing in crock pot....
I used to make Eva Longria beans but these are Far superior! I have adapt most recipes to be vegetarian and most are ok. This is written perfectly. I do NOT soak over night and I do not simmer on the stove. I use a crock pot! Rinse and start beans before placing in crock pot....
These Slow Cooker Pinto Beans couldn't be easier to make and no pre-soaking required. They are tender and tasty and so versatile.
They always tasted so good, and I can still remember the smell of a crockpot of pinto beans with ham slices frying on the side. He would take the dry pinto beans and soak them overnight beforehand, just to make them extra soft, and then put them in the crockpot for a day -- that...